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Osso Buco (Italian Braised Veal Shanks) Recipe

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Prep Time
5m
Cook Time
3h 35m
Total Time
3h 40m
This Osso Buco recipe features tender veal shanks braised in a flavorful sauce made with tomatoes, white wine, and aromatic herbs. The dish is finished with a zesty gremolata, adding a burst of brightness to the rich, savory flavors of the braised veal.
Osso Buco (Italian Braised Veal Shanks) Recipe Image
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Ingredients

Servings: 6
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For The Gremolata

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Nutrition Facts

  • Calories
    600kcal
    30%
  • Fat
    31g
    1%
  • Saturated Fat
    8g
    0%
  • Carbohydrates
    27g
    1%
  • Fiber
    2g
    0%
  • Sugar
    4g
    0%
  • Protein
    40g
    2%
  • Cholesterol
    132mg
    6%
  • Sodium
    252mg
    12%
Percent Daily Values are based on a 2,000 calorie diet.
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