Osso Buco (Italian Braised Veal Shanks) Recipe
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Prep Time
5m
Cook Time
3h 35m
Total Time
3h 40m
This Osso Buco recipe features tender veal shanks braised in a flavorful sauce made with tomatoes, white wine, and aromatic herbs. The dish is finished with a zesty gremolata, adding a burst of brightness to the rich, savory flavors of the braised veal.
Recipe Options
Ingredients
Servings:
6
Scale:
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For The Gremolata
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories600kcal
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Fat31g
-
Saturated Fat8g
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Carbohydrates27g
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Fiber2g
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Sugar4g
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Protein40g
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Cholesterol132mg
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Sodium252mg
Percent Daily Values are based on a 2,000 calorie diet.