Moroccan Kefta and Bell Pepper Briouats (Ground Meat and Bell Pepper Pastries)
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Prep Time
35m
Cook Time
35m
Total Time
1h 10m
This Moroccan Kefta and Bell Pepper Briouats recipe features a flavorful filling of ground meat, bell peppers, and aromatic spices, wrapped in crispy filo pastry and fried to perfection. Serve with a zesty harissa mayo dipping sauce for a delicious and satisfying appetizer or snack.
Recipe Options
Ingredients
Servings:
8
Scale:
Scale
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0.25
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0.5
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6
For The Filling
To Assemble And Cook
For The Sauce And To Serve
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories458kcal
-
Fat30g
-
Saturated Fat4g
-
Carbohydrates39g
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Fiber2g
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Sugar3g
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Protein6g
-
Cholesterol19mg
-
Sodium454mg
Percent Daily Values are based on a 2,000 calorie diet.