Moroccan Kefta and Bell Pepper Briouats (Ground Meat and Bell Pepper Pastries)

Name: Moroccan Kefta and Bell Pepper Briouats (Ground Meat and Bell Pepper Pastries)
Prep time: 35 min
Cook time: 35 min
Total time: 70 min
Yield: 8
Ingredients: For the Filling:; 1 tablespoon (15ml) extra-virgin olive oil; 1 large yellow onion (9 ounces; 250g), finely chopped (1 1/2 cups chopped); 1/2 cup (2 1/2 ounces; 70g) finely chopped red bell pepper (from 1 small 7-ounce/200g pepper); 1/2 cup (2 1/2 ounces; 70g) finely chopped green bell pepper (from 1 small 7-ounce/200g pepper); 2 tablespoons (10g) finely chopped fresh flat-leaf parsley; 1 teaspoon ground paprika; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon Diamond Crystal kosher salt, or more to taste; for table salt use half as much by volume; 1/4 teaspoon ground cayenne pepper, if desired; 6 ounces (170g) ground beef (15 to 20% fat); To Assemble and Cook:; 16 sheets filo pastry (8 ounces, 227g); 1 cup (240ml) frying oil such as canola or sunflower oil; For the Sauce and to Serve:; 3 tablespoons (45ml) mayonnaise; 2 tablespoons (30ml) harissa paste; 1 tablespoon (15ml) water

Prep 35m

Cook 35m

Total 1h 10m

Kefta

Kefta Recipe

Briouat

seriouseats.com

Ingredients

(Servings: 8)

1 tablespoon (15ml) extra-virgin olive oil

1 large yellow onion (9 ounces; 250g), finely chopped (1 1/2 cups chopped)

1/2 cup (2 1/2 ounces; 70g) finely chopped red bell pepper (from 1 small 7-ounce/200g pepper)

1/2 cup (2 1/2 ounces; 70g) finely chopped green bell pepper (from 1 small 7-ounce/200g pepper)

2 tablespoons (10g) finely chopped fresh flat-leaf parsley

1 teaspoon ground paprika

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon Diamond Crystal kosher salt, or more to taste; for table salt use half as much by volume

1/4 teaspoon ground cayenne pepper, if desired

6 ounces (170g) ground beef (15 to 20% fat)

16 sheets filo pastry (8 ounces, 227g)

1 cup (240ml) frying oil such as canola or sunflower oil

3 tablespoons (45ml) mayonnaise

2 tablespoons (30ml) harissa paste

1 tablespoon (15ml) water

Nutrition Facts

Calories

306kcal

15%
Fat

17g

26%
Saturated Fat

4g

20%
Carbohydrates

25g

8%
Fiber

2g

8%
Sugar

5g

10%
Protein

13g

26%
Cholesterol

34mg

11%
Sodium

300mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Moroccan Kefta and Bell Pepper Briouats (Ground Meat and Bell Pepper Pastries)

Ingredients

For The Filling

To Assemble And Cook

For The Sauce And To Serve

Steps

Nutrition Facts

Comments

Moroccan Kefta and Bell Pepper Briouats (Ground Meat and Bell Pepper Pastries)

Ingredients

For The Filling

To Assemble And Cook

For The Sauce And To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts