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Moroccan Kefta and Bell Pepper Briouats (Ground Meat and Bell Pepper Pastries)

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Prep Time
35m
Cook Time
35m
Total Time
1h 10m
This Moroccan Kefta and Bell Pepper Briouats recipe features a flavorful filling of ground meat, bell peppers, and aromatic spices, wrapped in crispy filo pastry and fried to perfection. Serve with a zesty harissa mayo dipping sauce for a delicious and satisfying appetizer or snack.
Moroccan Kefta and Bell Pepper Briouats (Ground Meat and Bell Pepper Pastries) Image
Recipe Options

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Filling

To Assemble And Cook

For The Sauce And To Serve

Steps

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Nutrition Facts

  • Calories
    458kcal
    22%
  • Fat
    30g
    1%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    39g
    1%
  • Fiber
    2g
    0%
  • Sugar
    3g
    0%
  • Protein
    6g
    0%
  • Cholesterol
    19mg
    0%
  • Sodium
    454mg
    22%
Percent Daily Values are based on a 2,000 calorie diet.
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