Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 306kcal 15%
Fat 17g 26%
Saturated Fat 4g 20%
Carbohydrates 25g 8%
Fiber 2g 8%
Sugar 5g 10%
Protein 13g 26%
Cholesterol 34mg 11%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Moroccan Kefta and Bell Pepper Briouats (Ground Meat and Bell Pepper Pastries)

Name: Moroccan Kefta and Bell Pepper Briouats (Ground Meat and Bell Pepper Pastries)
Prep time: 35 min
Cook time: 35 min
Total time: 70 min
Yield: 8
Ingredients: For the Filling:; 1 tablespoon (15ml) extra-virgin olive oil; 1 large yellow onion (9 ounces; 250g), finely chopped (1 1/2 cups chopped); 1/2 cup (2 1/2 ounces; 70g) finely chopped red bell pepper (from 1 small 7-ounce/200g pepper); 1/2 cup (2 1/2 ounces; 70g) finely chopped green bell pepper (from 1 small 7-ounce/200g pepper); 2 tablespoons (10g) finely chopped fresh flat-leaf parsley; 1 teaspoon ground paprika; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon Diamond Crystal kosher salt, or more to taste; for table salt use half as much by volume; 1/4 teaspoon ground cayenne pepper, if desired; 6 ounces (170g) ground beef (15 to 20% fat); To Assemble and Cook:; 16 sheets filo pastry (8 ounces, 227g); 1 cup (240ml) frying oil such as canola or sunflower oil; For the Sauce and to Serve:; 3 tablespoons (45ml) mayonnaise; 2 tablespoons (30ml) harissa paste; 1 tablespoon (15ml) water

Prep 35m

Cook 35m

Total 1h 10m

This Moroccan Kefta and Bell Pepper Briouats recipe features a flavorful filling of ground meat, bell peppers, and aromatic spices, wrapped in crispy filo pastry and fried to perfection. Serve with a zesty harissa mayo dipping sauce for a delicious and satisfying appetizer or snack.