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Moroccan Kefta and Bell Pepper Briouats (Ground Meat and Bell Pepper Pastries)

Name: Moroccan Kefta and Bell Pepper Briouats (Ground Meat and Bell Pepper Pastries)
Prep time: 35 min
Cook time: 35 min
Total time: 70 min
Yield: 8
Ingredients: For the Filling:; 1 tablespoon (15ml) extra-virgin olive oil; 1 large yellow onion (9 ounces; 250g), finely chopped (1 1/2 cups chopped); 1/2 cup (2 1/2 ounces; 70g) finely chopped red bell pepper (from 1 small 7-ounce/200g pepper); 1/2 cup (2 1/2 ounces; 70g) finely chopped green bell pepper (from 1 small 7-ounce/200g pepper); 2 tablespoons (10g) finely chopped fresh flat-leaf parsley; 1 teaspoon ground paprika; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon Diamond Crystal kosher salt, or more to taste; for table salt use half as much by volume; 1/4 teaspoon ground cayenne pepper, if desired; 6 ounces (170g) ground beef (15 to 20% fat); To Assemble and Cook:; 16 sheets filo pastry (8 ounces, 227g); 1 cup (240ml) frying oil such as canola or sunflower oil; For the Sauce and to Serve:; 3 tablespoons (45ml) mayonnaise; 2 tablespoons (30ml) harissa paste; 1 tablespoon (15ml) water

Prep Time

35m

Cook Time

35m

Total Time

1h 10m

This Moroccan Kefta and Bell Pepper Briouats recipe features a flavorful filling of ground meat, bell peppers, and aromatic spices, wrapped in crispy filo pastry and fried to perfection. Serve with a zesty harissa mayo dipping sauce for a delicious and satisfying appetizer or snack.

Recipe Options

Ingredients

Servings: 8

Scale:

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0.5

1 tablespoon (15ml) extra-virgin olive oil

1 large yellow onion (9 ounces; 250g), finely chopped (1 1/2 cups chopped)

1/2 cup (2 1/2 ounces; 70g) finely chopped red bell pepper (from 1 small 7-ounce/200g pepper)

1/2 cup (2 1/2 ounces; 70g) finely chopped green bell pepper (from 1 small 7-ounce/200g pepper)

2 tablespoons (10g) finely chopped fresh flat-leaf parsley

1 teaspoon ground paprika

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon Diamond Crystal kosher salt, or more to taste; for table salt use half as much by volume

1/4 teaspoon ground cayenne pepper, if desired

6 ounces (170g) ground beef (15 to 20% fat)

16 sheets filo pastry (8 ounces, 227g)

1 cup (240ml) frying oil such as canola or sunflower oil

3 tablespoons (45ml) mayonnaise

2 tablespoons (30ml) harissa paste

1 tablespoon (15ml) water

Moroccan Kefta and Bell Pepper Briouats (Ground Meat and Bell Pepper Pastries)

Ingredients

For The Filling

To Assemble And Cook

For The Sauce And To Serve

Steps

Nutrition Facts

Moroccan Kefta and Bell Pepper Briouats (Ground Meat and Bell Pepper Pastries)

Ingredients

For The Filling

To Assemble And Cook

For The Sauce And To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts