Moroccan Kefta and Bell Pepper Briouats (Ground Meat and Bell Pepper Pastries)

Name: Moroccan Kefta and Bell Pepper Briouats (Ground Meat and Bell Pepper Pastries)
Prep time: 35 min
Cook time: 35 min
Total time: 70 min
Yield: 8
Ingredients: For the Filling:; 1 tablespoon (15ml) extra-virgin olive oil; 1 large yellow onion (9 ounces; 250g), finely chopped (1 1/2 cups chopped); 1/2 cup (2 1/2 ounces; 70g) finely chopped red bell pepper (from 1 small 7-ounce/200g pepper); 1/2 cup (2 1/2 ounces; 70g) finely chopped green bell pepper (from 1 small 7-ounce/200g pepper); 2 tablespoons (10g) finely chopped fresh flat-leaf parsley; 1 teaspoon ground paprika; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon Diamond Crystal kosher salt, or more to taste; for table salt use half as much by volume; 1/4 teaspoon ground cayenne pepper, if desired; 6 ounces (170g) ground beef (15 to 20% fat); To Assemble and Cook:; 16 sheets filo pastry (8 ounces, 227g); 1 cup (240ml) frying oil such as canola or sunflower oil; For the Sauce and to Serve:; 3 tablespoons (45ml) mayonnaise; 2 tablespoons (30ml) harissa paste; 1 tablespoon (15ml) water

Prep 35m

Cook 35m

Total 1h 10m

Kefta

Kefta Recipe

Briouat

seriouseats.com

Ingredients

(Servings: 8)

1 tablespoon (15ml) extra-virgin olive oil

1 large yellow onion (9 ounces; 250g), finely chopped (1 1/2 cups chopped)

1/2 cup (2 1/2 ounces; 70g) finely chopped red bell pepper (from 1 small 7-ounce/200g pepper)

1/2 cup (2 1/2 ounces; 70g) finely chopped green bell pepper (from 1 small 7-ounce/200g pepper)

2 tablespoons (10g) finely chopped fresh flat-leaf parsley

1 teaspoon ground paprika

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon Diamond Crystal kosher salt, or more to taste; for table salt use half as much by volume

1/4 teaspoon ground cayenne pepper, if desired

6 ounces (170g) ground beef (15 to 20% fat)

16 sheets filo pastry (8 ounces, 227g)

1 cup (240ml) frying oil such as canola or sunflower oil

3 tablespoons (45ml) mayonnaise

2 tablespoons (30ml) harissa paste

1 tablespoon (15ml) water

Nutrition Facts

Calories

458kcal

22%
Fat

30g

1%
Saturated Fat

4g

0%
Carbohydrates

39g

1%
Fiber

2g

0%
Sugar

3g

0%
Protein

6g

0%
Cholesterol

19mg

0%
Sodium

454mg

22%

Percent Daily Values are based on a 2,000 calorie diet.

Moroccan Kefta and Bell Pepper Briouats (Ground Meat and Bell Pepper Pastries)

Ingredients

For The Filling

To Assemble And Cook

For The Sauce And To Serve

Steps

Nutrition Facts

Comments

Moroccan Kefta and Bell Pepper Briouats (Ground Meat and Bell Pepper Pastries)

Ingredients

For The Filling

To Assemble And Cook

For The Sauce And To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts