The Best Michelada

Name: The Best Michelada
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: Tajín or other chili-salt blend (optional; see note); Kosher or sea salt; 2 ounces (60ml) fresh juice from 2 limes (see note), half a juiced lime reserved for the rim; 2 teaspoons (10ml) hot sauce, preferably a Mexican-style brand like Tapatío (our favorite); see note; 1 teaspoon (5ml) Worcestershire sauce; 1 (12-ounce; 355ml) can or bottle light Mexican beer, such as Modelo, Pacífico, Tecate, Victoria, or Corona, well chilled

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This Best Michelada recipe combines tangy lime juice, hot sauce, and Worcestershire sauce with a light Mexican beer for a refreshing and savory cocktail. Garnish the rim with Tajín or chili-salt for an extra kick. Perfect for a summer day or to enjoy with your favorite Mexican dish.

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