Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 155kcal 7%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 10g 3%
Fiber 0g 0%
Sugar 6g 12%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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The Best Michelada

Name: The Best Michelada
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: Tajín or other chili-salt blend (optional; see note); Kosher or sea salt; 2 ounces (60ml) fresh juice from 2 limes (see note), half a juiced lime reserved for the rim; 2 teaspoons (10ml) hot sauce, preferably a Mexican-style brand like Tapatío (our favorite); see note; 1 teaspoon (5ml) Worcestershire sauce; 1 (12-ounce; 355ml) can or bottle light Mexican beer, such as Modelo, Pacífico, Tecate, Victoria, or Corona, well chilled

Prep 5m

Total 5m

This Best Michelada recipe combines tangy lime juice, hot sauce, and Worcestershire sauce with a light Mexican beer for a refreshing and savory cocktail. Garnish the rim with Tajín or chili-salt for an extra kick. Perfect for a summer day or to enjoy with your favorite Mexican dish.

Michelada

Michelada Recipe

Micheladas Recipe

Ingredients

1 servings

Tajín or other chili-salt blend (optional; see note)

Kosher or sea salt

2 ounces (60ml) fresh juice from 2 limes (see note), half a juiced lime reserved for the rim

2 teaspoons (10ml) hot sauce, preferably a Mexican-style brand like Tapatío (our favorite); see note

1 teaspoon (5ml) Worcestershire sauce

1 (12-ounce; 355ml) can or bottle light Mexican beer, such as Modelo, Pacífico, Tecate, Victoria, or Corona, well chilled

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 155kcal 7%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 10g 3%
Fiber 0g 0%
Sugar 6g 12%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

The Best Michelada

Ingredients

Steps

Nutrition Facts

Comments