Name: Mutton Varuval (Malaysian Indian-Style Goat Curry)
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 6
Ingredients: 2 pounds goat stew meat, cut into chunks; 2 teaspoons salt, divided; 1 teaspoon ground turmeric, divided; ½ teaspoon ground black pepper; 2 small red onions, quartered; 1 ½ tablespoons coconut oil; 1 cinnamon stick, broken into pieces; 2 whole star anise pods; 4 cardamom pods; 1 tablespoon fennel seeds; ½ teaspoon whole cloves; 2 tablespoons curry leaves, divided; 1 tablespoon ginger-garlic paste; 1 small tomato, diced; 1 teaspoon coconut oil; 1 ½ teaspoons garam masala; 1 ½ teaspoons curry powder; 1 ½ teaspoons ground paprika; ½ cup chopped fresh cilantro

Ingredients

(Servings: 6)

2 pounds goat stew meat, cut into chunks

2 teaspoons salt, divided

1 teaspoon ground turmeric, divided

½ teaspoon ground black pepper

2 small red onions, quartered

1 ½ tablespoons coconut oil

1 cinnamon stick, broken into pieces

2 whole star anise pods

4 cardamom pods

1 tablespoon fennel seeds

½ teaspoon whole cloves

2 tablespoons curry leaves, divided

1 tablespoon ginger-garlic paste

1 small tomato, diced

1 teaspoon coconut oil

1 ½ teaspoons garam masala

1 ½ teaspoons curry powder

1 ½ teaspoons ground paprika

½ cup chopped fresh cilantro

Mutton Varuval (Malaysian Indian-Style Goat Curry)

Ingredients

Steps

Nutrition Facts

Comments

Mutton Varuval (Malaysian Indian-Style Goat Curry)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts