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Mutton Varuval (Malaysian Indian-Style Goat Curry)

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Prep Time
30m
Cook Time
2h 30m
Total Time
3h
This Mutton Varuval recipe features tender goat stew meat marinated in a blend of turmeric, black pepper, and ginger-garlic paste, then simmered with aromatic spices, tomatoes, and fresh curry leaves for a flavorful Malaysian Indian-style curry. Finished with coconut oil and a sprinkle of cilantro for a satisfying dish.
Mutton Varuval (Malaysian Indian-Style Goat Curry) Image
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Ingredients

Servings: 6
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Nutrition Facts

  • Calories
    530kcal
    26%
  • Fat
    37g
    1%
  • Saturated Fat
    21g
    1%
  • Carbohydrates
    13g
    0%
  • Fiber
    4g
    0%
  • Sugar
    3g
    0%
  • Protein
    40g
    2%
  • Cholesterol
    125mg
    6%
  • Sodium
    633mg
    31%
Percent Daily Values are based on a 2,000 calorie diet.
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