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Mutton Varuval (Malaysian Indian-Style Goat Curry)
Prep Time
30m
Cook Time
2h 30m
Total Time
3h
This Mutton Varuval recipe features tender goat stew meat marinated in a blend of turmeric, black pepper, and ginger-garlic paste, then simmered with aromatic spices, tomatoes, and fresh curry leaves for a flavorful Malaysian Indian-style curry. Finished with coconut oil and a sprinkle of cilantro for a satisfying dish.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
6)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories530kcal26%
-
Fat37g1%
-
Saturated Fat21g1%
-
Carbohydrates13g0%
-
Fiber4g0%
-
Sugar3g0%
-
Protein40g2%
-
Cholesterol125mg6%
-
Sodium633mg31%
Percent Daily Values are based on a 2,000 calorie diet.