Pan-Seared Duck Breast With Orange Pan Sauce

Name: Pan-Seared Duck Breast With Orange Pan Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 4 duck breasts, 4 to 5 ounces (112 to 140g) each; Kosher salt; 1/2 cup dry white wine (4 fluid ounces; 120ml); 1 1/2 cups homemade chicken stock or store-bought stock combined with 1 tablespoon powdered gelatin (12 fluid ounces; 360ml); 4 tablespoons unsalted butter (2 ounces; 60g); 1/4 cup (60ml) freshly squeezed orange juice from 1 orange; 1 teaspoon freshly grated orange zest; Freshly ground black pepper, to taste

Prep Time

15m

Cook Time

25m

Total Time

40m

This pan-seared duck breast with orange pan sauce is a gourmet dish that is sure to impress. The duck breasts are seasoned with kosher salt and seared to perfection, then served with a delicious orange pan sauce made with white wine, chicken stock, orange juice, and zest, and finished with a touch of butter.