Pan-Seared Duck Breast With Orange Pan Sauce

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Prep Time
15m
Cook Time
25m
Total Time
40m
This pan-seared duck breast with orange pan sauce is a gourmet dish that is sure to impress. The duck breasts are seasoned with kosher salt and seared to perfection, then served with a delicious orange pan sauce made with white wine, chicken stock, orange juice, and zest, and finished with a touch of butter.
Pan-Seared Duck Breast With Orange Pan Sauce Image
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Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    647kcal
    32%
  • Fat
    45g
    2%
  • Saturated Fat
    18g
    0%
  • Carbohydrates
    1g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    37g
    1%
  • Cholesterol
    200mg
    10%
  • Sodium
    534mg
    26%
Percent Daily Values are based on a 2,000 calorie diet.
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