Sweet Tamarind Chutney Recipe
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Prep Time
-
Cook Time
25m
Total Time
25m
This sweet tamarind chutney recipe combines tamarind, jaggery sugar, and spices to create a tangy, sweet, and slightly spicy condiment perfect for dipping or drizzling over your favorite dishes. The perfect balance of flavors makes it a versatile and delicious addition to any meal.
Recipe Options
Ingredients
Servings:
8
Scale:
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0.25
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0.5
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Steps
1
Heat water over medium-high heat until just boiling. Add in tamarind concentrate and stir until completely incorporated. Add jaggery, salt, cayenne, cumin, and ginger. Stir until sugar and salt are completely dissolved.
2
Reduce heat to a simmer and cook until thickened to a point that it's slightly syrupy, about 20 minutes, stirring occasionally. Let cool for 10 minutes. Use immediately or transfer to an airtight container and store in refrigerator for up to 1 month.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories87kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates22g
-
Fiber0g
-
Sugar21g
-
Protein0g
-
Cholesterol0mg
-
Sodium151mg
Percent Daily Values are based on a 2,000 calorie diet.