Sweet Tamarind Chutney Recipe

Name: Sweet Tamarind Chutney Recipe
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 2 cups (16 ounces) water; 2 tablespoons (30ml) tamarind concentrate (see note); 1 cup (155g) jaggery sugar (see note); 1/2 teaspoon (1.5g) black salt or Kosher salt; 1/2 teaspoon (1g) cayenne pepper; 1/2 teaspoon (1g) ground cumin; 1/2 teaspoon (1g) ginger powder

Prep Time

Cook Time

25m

Total Time

25m

This sweet tamarind chutney recipe combines tamarind, jaggery sugar, and spices to create a tangy, sweet, and slightly spicy condiment perfect for dipping or drizzling over your favorite dishes. The perfect balance of flavors makes it a versatile and delicious addition to any meal.

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

2 cups (16 ounces) water

2 tablespoons (30ml) tamarind concentrate (see note)

1 cup (155g) jaggery sugar (see note)

1/2 teaspoon (1.5g) black salt or Kosher salt

1/2 teaspoon (1g) cayenne pepper

1/2 teaspoon (1g) ground cumin

1/2 teaspoon (1g) ginger powder

Steps

Heat water over medium-high heat until just boiling. Add in tamarind concentrate and stir until completely incorporated. Add jaggery, salt, cayenne, cumin, and ginger. Stir until sugar and salt are completely dissolved.

Reduce heat to a simmer and cook until thickened to a point that it's slightly syrupy, about 20 minutes, stirring occasionally. Let cool for 10 minutes. Use immediately or transfer to an airtight container and store in refrigerator for up to 1 month.

Nutrition Facts

Calories

87kcal

4%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

22g

1%
Fiber

0g

0%
Sugar

21g

1%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

151mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Sweet Tamarind Chutney Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts