Name: The Best Spinach Lasagna Recipe
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 10
Ingredients: For the Spinach:; 2 tablespoons butter, divided; 2 tablespoons extra-virgin olive oil; 1 shallot, finely minced (about 1/2 cup); 6 medium cloves garlic, minced (about 2 tablespoons); Kosher salt and freshly ground black pepper; 2 pounds fresh flat or curly spinach leaves, washed and dried; For the Ricotta:; 2 pounds fresh ricotta cheese (see note); 2 eggs; 4 ounces finely grated Parmigiano-Reggiano cheese; 1 teaspoon freshly grated nutmeg; For the White Sauce:; 4 tablespoons butter; 1/4 cup flour; 1 quart (4 cups) whole milk; 12 ounces grated low moisture mozzarella cheese; 12 ounces grated Comté, Gruyère, or Emmenthaler cheese; For Assembly:; 1 1/2 pounds (enough sheets to make 12 layers) fresh lasagna noodles

Ingredients

(Servings: 10)

2 tablespoons butter, divided

2 tablespoons extra-virgin olive oil

1 shallot, finely minced (about 1/2 cup)

6 medium cloves garlic, minced (about 2 tablespoons)

Kosher salt and freshly ground black pepper

2 pounds fresh flat or curly spinach leaves, washed and dried

2 pounds fresh ricotta cheese (see note)

2 eggs

4 ounces finely grated Parmigiano-Reggiano cheese

1 teaspoon freshly grated nutmeg

4 tablespoons butter

1/4 cup flour

1 quart (4 cups) whole milk

12 ounces grated low moisture mozzarella cheese

12 ounces grated Comté, Gruyère, or Emmenthaler cheese

1 1/2 pounds (enough sheets to make 12 layers) fresh lasagna noodles

The Best Spinach Lasagna Recipe

Ingredients

For The Spinach

For The Ricotta

For The White Sauce

For Assembly

Steps

Nutrition Facts

Comments

The Best Spinach Lasagna Recipe

Ingredients

For The Spinach

For The Ricotta

For The White Sauce

For Assembly

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts