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The Best Spinach Lasagna Recipe

Name: The Best Spinach Lasagna Recipe
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 10
Ingredients: For the Spinach:; 2 tablespoons butter, divided; 2 tablespoons extra-virgin olive oil; 1 shallot, finely minced (about 1/2 cup); 6 medium cloves garlic, minced (about 2 tablespoons); Kosher salt and freshly ground black pepper; 2 pounds fresh flat or curly spinach leaves, washed and dried; For the Ricotta:; 2 pounds fresh ricotta cheese (see note); 2 eggs; 4 ounces finely grated Parmigiano-Reggiano cheese; 1 teaspoon freshly grated nutmeg; For the White Sauce:; 4 tablespoons butter; 1/4 cup flour; 1 quart (4 cups) whole milk; 12 ounces grated low moisture mozzarella cheese; 12 ounces grated Comté, Gruyère, or Emmenthaler cheese; For Assembly:; 1 1/2 pounds (enough sheets to make 12 layers) fresh lasagna noodles

Prep 20m

Cook 1h 40m

Total 2h

This delicious spinach lasagna is made with layers of fresh ricotta, spinach, and a creamy white sauce. The spinach is sautéed with garlic and shallots, then combined with ricotta and Parmigiano-Reggiano cheese. The white sauce is made with butter, flour, and milk. Perfect for a comforting family dinner.