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Zucchini Spice Cake

Prep 20m
·
Cook 40m
·
Total 1h
Zucchini Spice Cake Image
Wraywrancher @wraywrancher

Ingredients

(Servings: 12)

Cake

Cream Cheese Frosting

Steps

1
Grease a 13x9 inch baking pan.
2
In a large bowl, sift together the flour (GF), xanthan gum, cinnamon, nutmeg, allspice, baking soda, baking powder, and salt.
3
In a separate bowl, beat together the sugar, stevia, water, brown sugar, flax meal, oil, applesauce, vanilla, and eggs.
4
Stir the dry ingredients into the wet ingredients until just combined.
5
Fold in the zucchini and chopped walnuts.
6
Pour the batter into the prepared 13x9 inch pan and bake for 30-45 minutes.
7
For the Cream Cheese Frosting: Beat together the cream cheese, butter, confectioners' sugar, and vanilla until creamy.
8
Once the cake is cooled, spread the cream cheese frosting over it.

Nutrition Facts

  • Calories
    500kcal
    25%
  • Fat
    25g
    38%
  • Saturated Fat
    8g
    40%
  • Carbohydrates
    65g
    21%
  • Fiber
    4g
    16%
  • Sugar
    45g
    90%
  • Protein
    7g
    14%
  • Cholesterol
    70mg
    23%
  • Sodium
    350mg
    14%
Percent Daily Values are based on a 2,000 calorie diet.

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