Zucchini Spice Cake
Prep
20m
·
Cook
40m
·
Total
1h
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Ingredients
(Servings:
12)
Scale
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Convert
Cake
Cream Cheese Frosting
Steps
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1
Grease a 13x9 inch baking pan.
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2
In a large bowl, sift together the flour (GF), xanthan gum, cinnamon, nutmeg, allspice, baking soda, baking powder, and salt.
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3
In a separate bowl, beat together the sugar, stevia, water, brown sugar, flax meal, oil, applesauce, vanilla, and eggs.
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4
Stir the dry ingredients into the wet ingredients until just combined.
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5
Fold in the zucchini and chopped walnuts.
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6
Pour the batter into the prepared 13x9 inch pan and bake for 30-45 minutes.
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7
For the Cream Cheese Frosting: Beat together the cream cheese, butter, confectioners' sugar, and vanilla until creamy.
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8
Once the cake is cooled, spread the cream cheese frosting over it.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories500kcal25%
-
Fat25g38%
-
Saturated Fat8g40%
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Carbohydrates65g21%
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Fiber4g16%
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Sugar45g90%
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Protein7g14%
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Cholesterol70mg23%
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Sodium350mg14%
Percent Daily Values are based on a 2,000 calorie diet.
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