Zucchini Spice Cake
Prep
20m
Cook
40m
Total
1h
Ingredients
12 servings
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Cake
Cream Cheese Frosting
Steps
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1
Grease a 13x9 inch baking pan.
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2
In a large bowl, sift together the flour (GF), xanthan gum, cinnamon, nutmeg, allspice, baking soda, baking powder, and salt.
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3
In a separate bowl, beat together the sugar, stevia, water, brown sugar, flax meal, oil, applesauce, vanilla, and eggs.
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4
Stir the dry ingredients into the wet ingredients until just combined.
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5
Fold in the zucchini and chopped walnuts.
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6
Pour the batter into the prepared 13x9 inch pan and bake for 30-45 minutes.
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7
For the Cream Cheese Frosting: Beat together the cream cheese, butter, confectioners' sugar, and vanilla until creamy.
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8
Once the cake is cooled, spread the cream cheese frosting over it.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 500kcal 25%
-
Fat 25g 38%
-
Saturated Fat 8g 40%
-
Carbohydrates 65g 21%
-
Fiber 4g 16%
-
Sugar 45g 90%
-
Protein 7g 14%
-
Cholesterol 70mg 23%
-
Sodium 350mg 14%
Percent Daily Values are based on a 2,000 calorie diet.
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