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Zucchini Spice Cake Image
Wraywrancher @wraywrancher

Zucchini Spice Cake

Prep 20m
Cook 40m
Total 1h

Ingredients

12 servings

Cake

Cream Cheese Frosting

Steps

1
Grease a 13x9 inch baking pan.
2
In a large bowl, sift together the flour (GF), xanthan gum, cinnamon, nutmeg, allspice, baking soda, baking powder, and salt.
3
In a separate bowl, beat together the sugar, stevia, water, brown sugar, flax meal, oil, applesauce, vanilla, and eggs.
4
Stir the dry ingredients into the wet ingredients until just combined.
5
Fold in the zucchini and chopped walnuts.
6
Pour the batter into the prepared 13x9 inch pan and bake for 30-45 minutes.
7
For the Cream Cheese Frosting: Beat together the cream cheese, butter, confectioners' sugar, and vanilla until creamy.
8
Once the cake is cooled, spread the cream cheese frosting over it.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 500kcal 25%
  • Fat 25g 38%
  • Saturated Fat 8g 40%
  • Carbohydrates 65g 21%
  • Fiber 4g 16%
  • Sugar 45g 90%
  • Protein 7g 14%
  • Cholesterol 70mg 23%
  • Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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