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Quick Immersion Blender Hollandaise Sauce

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Prep Time
5m
Cook Time
5m
Total Time
10m
This quick and easy hollandaise sauce recipe is perfect for topping your favorite eggs benedict or vegetables. With just a few simple ingredients and an immersion blender, you can have a rich and creamy sauce with a hint of lemon and cayenne pepper in no time.
Quick Immersion Blender Hollandaise Sauce Image
Recipe Options

Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    219kcal
    10%
  • Fat
    24g
    1%
  • Saturated Fat
    15g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    122mg
    6%
  • Sodium
    9mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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