Quick Immersion Blender Hollandaise Sauce

Name: Quick Immersion Blender Hollandaise Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1 egg yolk (about 35g); 1 teaspoon (5ml) water; 1 teaspoon (5ml) lemon juice from 1 lemon; Kosher salt; 1 stick unsalted butter (8 tablespoons; 113g); Pinch cayenne pepper or hot sauce (if desired)

Prep Time

Cook Time

Total Time

10m

This quick and easy hollandaise sauce recipe is perfect for topping your favorite eggs benedict or vegetables. With just a few simple ingredients and an immersion blender, you can have a rich and creamy sauce with a hint of lemon and cayenne pepper in no time.

Hollandaise Sauce

Hollandaise Sauce Recipe

seriouseats.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 egg yolk (about 35g)

1 teaspoon (5ml) water

1 teaspoon (5ml) lemon juice from 1 lemon

Kosher salt

1 stick unsalted butter (8 tablespoons; 113g)

Pinch cayenne pepper or hot sauce (if desired)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

219kcal

10%
Fat

24g

1%
Saturated Fat

15g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

122mg

6%
Sodium

9mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Quick Immersion Blender Hollandaise Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts