Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 457kcal 22%
Fat 48g 73%
Saturated Fat 30g 150%
Carbohydrates 1g 0%
Fiber 0g 0%
Sugar 0g 0%
Protein 4g 8%
Cholesterol 350mg 116%
Sodium 375mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

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Quick Immersion Blender Hollandaise Sauce

Name: Quick Immersion Blender Hollandaise Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1 egg yolk (about 35g); 1 teaspoon (5ml) water; 1 teaspoon (5ml) lemon juice from 1 lemon; Kosher salt; 1 stick unsalted butter (8 tablespoons; 113g); Pinch cayenne pepper or hot sauce (if desired)

Prep 5m

Cook 5m

Total 10m

This quick and easy hollandaise sauce recipe is perfect for topping your favorite eggs benedict or vegetables. With just a few simple ingredients and an immersion blender, you can have a rich and creamy sauce with a hint of lemon and cayenne pepper in no time.