Quick Immersion Blender Hollandaise Sauce
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Prep Time
5m
Cook Time
5m
Total Time
10m
This quick and easy hollandaise sauce recipe is perfect for topping your favorite eggs benedict or vegetables. With just a few simple ingredients and an immersion blender, you can have a rich and creamy sauce with a hint of lemon and cayenne pepper in no time.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories219kcal
-
Fat24g
-
Saturated Fat15g
-
Carbohydrates0g
-
Fiber0g
-
Sugar0g
-
Protein0g
-
Cholesterol122mg
-
Sodium9mg
Percent Daily Values are based on a 2,000 calorie diet.