Roast Chicken With Soubise (Onion Sauce)

Name: Roast Chicken With Soubise (Onion Sauce)
Total time: 60 min
Yield: 4
Ingredients: 1 large chicken, about 4 to 5 pounds; Kosher salt and freshly ground black and/or white pepper; 3 tablespoons unsalted butter, 1 tablespoon softened; 2 medium onions, thinly sliced; 1 1/2 cups heavy cream; 1 teaspoon curry powder or vadouvan spice, optional (see note)

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This roast chicken with soubise is a classic French dish featuring a tender, juicy chicken paired with a rich and creamy onion sauce. The chicken is seasoned with salt, pepper, and butter, while the soubise sauce is made with thinly sliced onions, heavy cream, and optional curry powder for an extra depth of flavor.

Chicken

Onion

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Ingredients

Servings: 4

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0.25

0.5

1 large chicken, about 4 to 5 pounds

Kosher salt and freshly ground black and/or white pepper

3 tablespoons unsalted butter, 1 tablespoon softened

2 medium onions, thinly sliced

1 1/2 cups heavy cream

1 teaspoon curry powder or vadouvan spice, optional (see note)

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Nutrition Facts

Calories

972kcal

48%
Fat

77g

3%
Saturated Fat

47g

2%
Carbohydrates

9g

0%
Fiber

0g

0%
Sugar

4g

0%
Protein

54g

2%
Cholesterol

308mg

15%
Sodium

324mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

Roast Chicken With Soubise (Onion Sauce)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts