Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 990kcal 49%
Fat 65g 100%
Saturated Fat 30g 150%
Carbohydrates 15g 5%
Fiber 2g 8%
Sugar 10g 20%
Protein 85g 170%
Cholesterol 300mg 100%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Roast Chicken With Soubise (Onion Sauce)

Name: Roast Chicken With Soubise (Onion Sauce)
Total time: 60 min
Yield: 4
Ingredients: 1 large chicken, about 4 to 5 pounds; Kosher salt and freshly ground black and/or white pepper; 3 tablespoons unsalted butter, 1 tablespoon softened; 2 medium onions, thinly sliced; 1 1/2 cups heavy cream; 1 teaspoon curry powder or vadouvan spice, optional (see note)

Total 1h

This roast chicken with soubise is a classic French dish featuring a tender, juicy chicken paired with a rich and creamy onion sauce. The chicken is seasoned with salt, pepper, and butter, while the soubise sauce is made with thinly sliced onions, heavy cream, and optional curry powder for an extra depth of flavor.