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Cajun-Spiced Barbecue Ribs Recipe

Name: Cajun-Spiced Barbecue Ribs Recipe
Prep time: 10 min
Cook time: 330 min
Total time: 340 min
Yield: 6
Ingredients: For the Rub:; 2 tablespoons paprika; 1 tablespoon Kosher salt; 1 tablespoon white sugar; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons dried thyme; 1 teaspoon dried oregano; 1 teaspoon cumin; 1 teaspoon ground black pepper; 1/2 teaspoon ground white pepper; 1/2 teaspoon cayenne pepper; For the Liquid Seasoning:; 1 (12 ounce) can beer, at room temperature; 1/4 cup (4 tablespoons) butter, melted; 2 tablespoons Worcestershire sauce; 1 tablespoon liquid crab boil; 1 tablespoon Louisiana-style hot sauce; 2 racks St. Louis-cut spareribs

Prep 10m

Cook 5h 30m

Total 5h 40m

This Cajun-Spiced Barbecue Ribs recipe is packed with flavor. A dry rub of paprika, salt, sugar, and various other spices is applied to juicy racks of St. Louis-cut spareribs. These ribs are cooked low and slow, then finished with a liquid seasoning made with beer, butter, Worcestershire sauce, and hot sauce.

Barbecue

Pork

Rib