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Stone Crab Claws With Mustard Dipping Sauce

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Prep Time
10m
Cook Time
-
Total Time
10m
This delectable recipe features chilled stone crab claws served with a tangy and creamy mustard dipping sauce. The combination of fresh crab meat with a zesty and flavorful dipping sauce is sure to impress your guests and make for a delicious appetizer or main course.
Condiments
Crabs
Dips
Low Carb
Sauces
Seafood
Serious Entertaining
Stone Crab Claws With Mustard Dipping Sauce Image
Original Website Logo seriouseats.com
Recipe Options

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
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Steps

1
In a small bowl, stir together mayonnaise, horseradish, Dijon, hot sauce, and lemon juice until well combined.
2
For serving: Pour dipping sauce into a ramekin or small bowl. Place dipping bowl on a large ice-filled platter and fan crab claws around it.

Nutrition Facts

  • Calories
    563kcal
    28%
  • Fat
    61g
    3%
  • Saturated Fat
    9g
    0%
  • Carbohydrates
    4g
    0%
  • Fiber
    0g
    0%
  • Sugar
    2g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    161mg
    8%
  • Sodium
    583mg
    29%
Percent Daily Values are based on a 2,000 calorie diet.
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