Stone Crab Claws With Mustard Dipping Sauce
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Prep Time
10m
Cook Time
-
Total Time
10m
This delectable recipe features chilled stone crab claws served with a tangy and creamy mustard dipping sauce. The combination of fresh crab meat with a zesty and flavorful dipping sauce is sure to impress your guests and make for a delicious appetizer or main course.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories563kcal
-
Fat61g
-
Saturated Fat9g
-
Carbohydrates4g
-
Fiber0g
-
Sugar2g
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Protein0g
-
Cholesterol161mg
-
Sodium583mg
Percent Daily Values are based on a 2,000 calorie diet.