Stone Crab Claws With Mustard Dipping Sauce

Name: Stone Crab Claws With Mustard Dipping Sauce
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: For Mustard Dipping Sauce; 1 cup mayonnaise; 1/4 cup prepared horseradish; 1/4 cup dijon mustard; 1 teaspoon hot sauce, such as Frank's; 1 1/2 teaspoons fresh lemon juice; 30 stone crab claws, chilled

Prep 10m

Total 10m

This delectable recipe features chilled stone crab claws served with a tangy and creamy mustard dipping sauce. The combination of fresh crab meat with a zesty and flavorful dipping sauce is sure to impress your guests and make for a delicious appetizer or main course.