Stone Crab Claws With Mustard Dipping Sauce
Prep
10m
Total
10m
This delectable recipe features chilled stone crab claws served with a tangy and creamy mustard dipping sauce. The combination of fresh crab meat with a zesty and flavorful dipping sauce is sure to impress your guests and make for a delicious appetizer or main course.
Ingredients
6 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 304kcal 15%
-
Fat 28g 43%
-
Saturated Fat 4g 20%
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Carbohydrates 7g 2%
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Fiber 0g 0%
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Sugar 4g 8%
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Protein 4g 8%
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Cholesterol 30mg 10%
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Sodium 440mg 18%
Percent Daily Values are based on a 2,000 calorie diet.
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