Fried Brussels Sprouts

Name: Fried Brussels Sprouts
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 6
Ingredients: 2 pounds Brussels sprouts; 1 (48-ounce) bottle (6 cups) vegetable oil or canola oil, or as needed; Fine sea salt or kosher salt, to taste; 1/4 cup shaved Parmesan cheese; 2 tablespoons balsamic glaze

Prep 20m

Cook 16m

Total 36m

This crispy and savory recipe for Fried Brussels Sprouts features tender sprouts fried to golden perfection in vegetable or canola oil, then sprinkled with fine sea salt and shaved Parmesan cheese. A drizzle of balsamic glaze adds a touch of sweetness to balance out the flavors.

Fried Brussels Sprouts