foryoueats
No results to search

Mind-Blowing Vegan Chocolate Pie

Share
Prep Time
10m
Cook Time
-
Total Time
10m
This mind-blowing vegan chocolate pie is made with a rich and creamy filling of silken tofu, almond milk, almond butter, and chocolate chips. Topped with flaky sea salt and nestled in a flaky pie crust of your choice, this decadent dessert is sure to impress vegans and non-vegans alike.
Mind-Blowing Vegan Chocolate Pie Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 10
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Chocolate Pie Filling

For The Crust

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    349kcal
    17%
  • Fat
    22g
    1%
  • Saturated Fat
    8g
    0%
  • Carbohydrates
    24g
    1%
  • Fiber
    3g
    0%
  • Sugar
    20g
    1%
  • Protein
    10g
    0%
  • Cholesterol
    1mg
    0%
  • Sodium
    99mg
    4%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

*For strict vegans, use dairy-free/vegan chocolate chips – we found them at stores like Whole Foods.

We used chocolate almondmilk and it was deeeelicious. Bonus: the leftover milk sitting in my fridge has become my new favorite morning drink of choice.

Crust ideas: my favorite is a graham cracker crust, and unless I’m missing something major, it looks like most of the store-bought ones are vegan because they use oils instead of butter! Online forums support my findings, but if you know something I don’t, feel free to comment. I also love the idea of an Oreo crust or a regular pie crust, which you can make with coconut oil to be vegan. Also: a date and nut crust could be nice.
Getting Started
Create Recipe