Mind-Blowing Vegan Chocolate Pie

Name: Mind-Blowing Vegan Chocolate Pie
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: For the chocolate pie filling:; 12 ounces firm silken firmtofu; 1/2 cup Almond Breeze Chocolate Almondmilk; 1/2 cup almond butter; 12 ounceschocolate chips*; flaky sea salt for topping; For the Crust:; pie crust of your choice! ideas in the notes section.

Prep 10m

Total 10m

Vegan Chocolate Pie

Tofu Chocolate Pie

Chocolate Pie

pinchofyum.com

Ingredients

(Servings: 10)

For The Chocolate Pie Filling

12 ounces firm silken firmtofu

1/2 cup Almond Breeze Chocolate Almondmilk

1/2 cup almond butter

12 ounceschocolate chips*

flaky sea salt for topping

For The Crust

pie crust of your choice! ideas in the notes section.

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

675kcal

33%
Fat

42g

64%
Saturated Fat

16g

80%
Carbohydrates

67g

22%
Fiber

6g

24%
Sugar

44g

88%
Protein

15g

30%
Cholesterol

0mg

0%
Sodium

180mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

*For strict vegans, use dairy-free/vegan chocolate chips – we found them at stores like Whole Foods.

We used chocolate almondmilk and it was deeeelicious. Bonus: the leftover milk sitting in my fridge has become my new favorite morning drink of choice.

Crust ideas: my favorite is a graham cracker crust, and unless I’m missing something major, it looks like most of the store-bought ones are vegan because they use oils instead of butter! Online forums support my findings, but if you know something I don’t, feel free to comment. I also love the idea of an Oreo crust or a regular pie crust, which you can make with coconut oil to be vegan. Also: a date and nut crust could be nice.