Mind-Blowing Vegan Chocolate Pie

Prep Time

10m

Cook Time

Total Time

10m

This mind-blowing vegan chocolate pie is made with a rich and creamy filling of silken tofu, almond milk, almond butter, and chocolate chips. Topped with flaky sea salt and nestled in a flaky pie crust of your choice, this decadent dessert is sure to impress vegans and non-vegans alike.

Vegan Chocolate Pie

Tofu Chocolate Pie

Chocolate Pie

pinchofyum.com

Recipe Options

Ingredients

Servings: 10

Scale:

Scale

0.25

0.5

For The Chocolate Pie Filling

12 ounces firm silken firmtofu

1/2 cup Almond Breeze Chocolate Almondmilk

1/2 cup almond butter

12 ounceschocolate chips*

flaky sea salt for topping

For The Crust

pie crust of your choice! ideas in the notes section.

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Notes

*For strict vegans, use dairy-free/vegan chocolate chips – we found them at stores like Whole Foods.

We used chocolate almondmilk and it was deeeelicious. Bonus: the leftover milk sitting in my fridge has become my new favorite morning drink of choice.

Crust ideas: my favorite is a graham cracker crust, and unless I’m missing something major, it looks like most of the store-bought ones are vegan because they use oils instead of butter! Online forums support my findings, but if you know something I don’t, feel free to comment. I also love the idea of an Oreo crust or a regular pie crust, which you can make with coconut oil to be vegan. Also: a date and nut crust could be nice.

Nutrition Facts

Calories

349kcal

17%
Fat

22g

1%
Saturated Fat

8g

0%
Carbohydrates

24g

1%
Fiber

3g

0%
Sugar

20g

1%
Protein

10g

0%
Cholesterol

1mg

0%
Sodium

99mg

4%

Percent Daily Values are based on a 2,000 calorie diet.