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Jumbo Butternut Squash Ravioli With Kale Pesto
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Prep Time
20m
Cook Time
10m
Total Time
30m
This Jumbo Butternut Squash Ravioli with Kale Pesto combines creamy roasted butternut squash, ricotta, and Parmesan cheese with a flavorful kale pesto. It's a delicious and satisfying dish that's perfect for a cozy dinner.
Ingredients
Servings:
30
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
The garlic and herbs (I’ve used both fresh rosemary and thyme, separately) can be sautéed in the oil if you want to increase the flavor of the herbs and remove the bite of the garlic. I just add a TINY touch of nutmeg to warm it up, but I don’t love nutmeg so it’s seriously the tiniest little dusting ever – too small to measure. If you love nutmeg, go for it – but start with less and taste and adjust as needed. Too much nutmeg and suddenly you’re not having fun anymore. I know from experience.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories129kcal6%
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Fat6g0%
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Saturated Fat2g0%
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Carbohydrates13g0%
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Fiber1g0%
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Sugar1g0%
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Protein4g0%
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Cholesterol23mg1%
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Sodium97mg4%
Percent Daily Values are based on a 2,000 calorie diet.