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@parker_ryan

Slow Cooker Shredded Beef Sandwiches

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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 609kcal 30%
Fat 28g 43%
Saturated Fat 11g 55%
Carbohydrates 35g 11%
Fiber 2g 8%
Sugar 7g 14%
Protein 45g 90%
Cholesterol 140mg 46%
Sodium 980mg 40%

Percent Daily Values are based on a 2,000 calorie diet.

@parker_ryan

Slow Cooker Shredded Beef Sandwiches

Name: Slow Cooker Shredded Beef Sandwiches
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 6-8
Ingredients: 3-4 pounds chuck roast; 1 tablespoon olive oil; 1 large onion, sliced; 4 garlic cloves, minced; 2 cups beef broth; 1/2 cup dry red wine (or additional beef broth); 2 tablespoons Worcestershire sauce; 1 teaspoon soy sauce; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 bay leaf; Salt and freshly ground black pepper, to taste; 6-8 rolls, for serving; 6-8 slices cheese (e.g., provolone), for serving; Fresh parsley, for garnish (optional)

Prep 30m

Cook 8h

Total 8h 30m

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Ingredients

6-8

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3-4 pounds chuck roast

1 tablespoon olive oil

1 large onion, sliced

4 garlic cloves, minced

2 cups beef broth

1/2 cup dry red wine (or additional beef broth)

2 tablespoons Worcestershire sauce

1 teaspoon soy sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 bay leaf

Salt and freshly ground black pepper, to taste

6-8 rolls, for serving

6-8 slices cheese (e.g., provolone), for serving

Fresh parsley, for garnish (optional)

Steps

Heat the olive oil in a large skillet over medium-high heat.

Pat the chuck roast dry with paper towels and season generously with salt and pepper.

Sear the beef on all sides until browned, about 3-4 minutes per side. Transfer the beef to the slow cooker.

In the same skillet, add the sliced onion and garlic. Sauté for 2-3 minutes until softened and fragrant.

Add the red wine to deglaze the pan, scraping up any browned bits. Cook for 1-2 minutes, then pour the mixture over the beef in the slow cooker.

Add the beef broth, Worcestershire sauce, soy sauce, thyme, rosemary, and bay leaf to the slow cooker. Stir gently to combine.

Cover and cook on low for 8 hours or high for 6 hours, or until the beef is fork-tender.

Remove the beef from the slow cooker and shred it using two forks. Discard any excess fat. Return the shredded beef to the slow cooker to soak in the juices for an additional 20-30 minutes.

Preheat your oven to 375°F (190°C). Slice the rolls in half and lightly butter them, if desired. Toast them in the oven for 5-7 minutes until golden and crisp.

Layer the shredded beef onto the toasted rolls. Top with a slice of cheese and place the sandwiches under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.

Serve each sandwich with a small bowl of the strained au jus for dipping. Garnish with fresh parsley if desired.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 609kcal 30%
Fat 28g 43%
Saturated Fat 11g 55%
Carbohydrates 35g 11%
Fiber 2g 8%
Sugar 7g 14%
Protein 45g 90%
Cholesterol 140mg 46%
Sodium 980mg 40%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Slow Cooker Shredded Beef Sandwiches

Ingredients

Steps

Nutrition Facts

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