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Alfredo Sauce

Name: Alfredo Sauce
Yield: 6
Ingredients: 1/2 cup butter; 1 cup heavy cream; Freshly grated parmesan cheese (couple of handfuls); Salt and pepper to taste

@punkflute

Ingredients

1/2 cup butter

1 cup heavy cream

Freshly grated parmesan cheese (couple of handfuls)

Salt and pepper to taste

Steps

Put a stick of butter and a cup or so of heavy cream into a saucepan, put on med-low until the butter is melted. Don't boil. Put in a couple generous handfuls of freshly grated parmesan cheese; don't use that abomination in a shaker can! Stir until parmesan is all melted and sauce has thickened. If not thick enough, add more cheese. If too thick, add more cream. Salt and pepper to taste.

Nutrition Facts

Calories

450kcal

22%
Fat

45g

69%
Saturated Fat

29g

145%
Carbohydrates

3g

1%
Fiber

0g

0%
Sugar

0g

0%
Protein

5g

10%
Cholesterol

195mg

65%
Sodium

600mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

Alfredo Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts