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Alfredo Sauce Image
Mandi May @punkflute

Alfredo Sauce

Ingredients

Steps

Put a stick of butter and a cup or so of heavy cream into a saucepan, put on med-low until the butter is melted. Don't boil. Put in a couple generous handfuls of freshly grated parmesan cheese; don't use that abomination in a shaker can! Stir until parmesan is all melted and sauce has thickened. If not thick enough, add more cheese. If too thick, add more cream. Salt and pepper to taste.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 600kcal 30%
  • Fat 50g 76%
  • Saturated Fat 30g 150%
  • Carbohydrates 5g 1%
  • Fiber 0g 0%
  • Sugar 4g 8%
  • Protein 20g 40%
  • Cholesterol 150mg 50%
  • Sodium 600mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

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