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Easy Chocolate Zucchini Bread
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Prep Time
15m
Cook Time
55m
Total Time
1h 10m
This easy chocolate zucchini bread is a delicious way to sneak in some veggies. With a moist, chocolatey taste and a hint of cinnamon, this recipe is perfect for using up zucchini from the garden. The addition of walnuts and chocolate chips adds a satisfying crunch to every bite.
Ingredients
Servings:
20
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.
2
Combine flour, cocoa, cinnamon, baking soda, baking powder, and salt in large bowl; mix well. Combine sugar and eggs in a separate bowl; beat until well blended. Add oil and vanilla; beat until combined. Stir in zucchini. Add flour mixture; stir just until moistened. Stir in nuts and chocolate chips. Spoon evenly into prepared loaf pans.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 to 60 minutes. Cool bread in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories748kcal37%
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Fat40g2%
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Saturated Fat10g0%
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Carbohydrates92g4%
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Fiber4g0%
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Sugar58g2%
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Protein9g0%
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Cholesterol27mg1%
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Sodium183mg9%
Percent Daily Values are based on a 2,000 calorie diet.