Name: Instant Pot Sausage and Chicken Jambalaya
Prep time: 10 min
Cook time: 15 min
Yield: 8 Servings
Ingredients: 2 tablespoons vegetable oil; 12 ounces andouille sausage (sliced into circular pieces); 1 pound boneless skinless chicken breasts (boneless, skinless (cut into 1 inch cubes)); 1 white onion (diced); 1 green bell pepper (diced); 1 celery stalk (chopped); 5 garlic cloves (minced); 1 tablespoon Creole seasoning; 3 fresh thyme sprigs ((or substitute 1/2 - 1 teaspoon dried thyme; adjust to taste)); 2 bay leaves; 1 (14 ounce) can diced tomatoes (with juices); 1 cup low-sodium chicken broth; 1 cup long grain white rice; Salt and pepper (to taste)