Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 618kcal 30%
Fat 29g 44%
Saturated Fat 12g 60%
Carbohydrates 80g 26%
Fiber 3g 12%
Sugar 55g 110%
Protein 10g 20%
Cholesterol 46mg 15%
Sodium 750mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

@punkflute

Monkey Bread

Name: Monkey Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 1/2 cup Pecans; 1 tsp Cinnamon; 1/2 cup Sugar; 3 cans Biscuits; 1 stick (1/2 cup) butter; 1 cup Brown sugar

Prep 15m

Cook 35m

Total 50m

Ingredients

6 servings

1/2 cup Pecans

1 tsp Cinnamon

1/2 cup Sugar

3 cans Biscuits

1 stick (1/2 cup) butter

1 cup Brown sugar

Steps

Place pecans in bottom of a Bundt pan.

Combine cinnamon and granulated sugar in a shallow dish.

Cut each biscuit into quarters.

Roll each biscuit quarter in the cinnamon sugar mixture to coat.

Stack the coated biscuit pieces in the Bundt pan over the pecans.

In a small saucepan, combine butter and brown sugar. Heat until melted and well combined.

Pour the butter and brown sugar mixture evenly over the biscuits in the pan.

Bake at 350°F for 30-40 minutes.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 618kcal 30%
Fat 29g 44%
Saturated Fat 12g 60%
Carbohydrates 80g 26%
Fiber 3g 12%
Sugar 55g 110%
Protein 10g 20%
Cholesterol 46mg 15%
Sodium 750mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Monkey Bread

Ingredients

Steps

Nutrition Facts

Comments