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Monkey Bread

Name: Monkey Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 1/2 cup Pecans; 1 tsp Cinnamon; 1/2 cup Sugar; 3 cans Biscuits; 1 stick (1/2 cup) butter; 1 cup Brown sugar

Prep 15m

Cook 35m

Total 50m

@punkflute

Ingredients

(Servings: 6)

1/2 cup Pecans

1 tsp Cinnamon

1/2 cup Sugar

3 cans Biscuits

1 stick (1/2 cup) butter

1 cup Brown sugar

Steps

Place pecans in bottom of a Bundt pan.

Combine cinnamon and granulated sugar in a shallow dish.

Cut each biscuit into quarters.

Roll each biscuit quarter in the cinnamon sugar mixture to coat.

Stack the coated biscuit pieces in the Bundt pan over the pecans.

In a small saucepan, combine butter and brown sugar. Heat until melted and well combined.

Pour the butter and brown sugar mixture evenly over the biscuits in the pan.

Bake at 350°F for 30-40 minutes.

Nutrition Facts

Calories

438kcal

21%
Fat

32g

49%
Saturated Fat

18g

90%
Carbohydrates

41g

13%
Fiber

2g

8%
Sugar

34g

68%
Protein

4g

8%
Cholesterol

105mg

35%
Sodium

600mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

Monkey Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts