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PB&J Cake Image
@aannmiller

PB&J Cake

Prep 2h 10m
Cook 40m
Total 2h 50m

Ingredients

16 servings

Cake

Topping

Steps

1
Preheat oven to 350º
2
In large mixing bowl add cake mix and peanut butter mixing until crumbly. Mix in milk and eggs until completely incorporated, batter will be chunky.
3
Pour into lightly greased 9x13 cake pan and bake 30-40 mins or until toothpick comes out clean.
Let cool on counter for 15 mins. Using a rounded kitchen utensil poke holes across the top of the cake.
4
In a microwave safe bowl add cup of jelly and microwave in 30 sec intervals until runny, pour evenly over the top of the cake.
Place cake in fridge for 2 hours to cool completely.
5
Once chilled spread on whipped topping and microwave remaining jelly and peanut butter to drizzle over the top (optional mix peanut butter with whip topping before spreading).
6
Garnish with chopped peanuts if desired and serve

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 375kcal 18%
  • Fat 20g 30%
  • Saturated Fat 5g 25%
  • Carbohydrates 35g 11%
  • Fiber 2g 8%
  • Sugar 15g 30%
  • Protein 10g 20%
  • Cholesterol 50mg 16%
  • Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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