@aannmiller
PB&J Cake
Prep Time
2h 10m
Cook Time
40m
Total Time
2h 50m
Tastes Exactly like a PB and J, the cake mixed with the peanut butter gives it a bread taste too.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
16
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Cake
Topping
Steps
1
Preheat oven to 350º
2
In large mixing bowl add cake mix and peanut butter mixing until crumbly. Mix in milk and eggs until completely incorporated, batter will be chunky.
3
Pour into lightly greased 9x13 cake pan and bake 30-40 mins or until toothpick comes out clean.
Let cool on counter for 15 mins. Using a rounded kitchen utensil poke holes across the top of the cake.
Let cool on counter for 15 mins. Using a rounded kitchen utensil poke holes across the top of the cake.
4
In a microwave safe bowl add cup of jelly and microwave in 30 sec intervals until runny, pour evenly over the top of the cake.
Place cake in fridge for 2 hours to cool completely.
Place cake in fridge for 2 hours to cool completely.
5
Once chilled spread on whipped topping and microwave remaining jelly and peanut butter to drizzle over the top (optional mix peanut butter with whip topping before spreading).
6
Garnish with chopped peanuts if desired and serve
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories292kcal14%
-
Fat16g0%
-
Saturated Fat3g0%
-
Carbohydrates34g1%
-
Fiber3g0%
-
Sugar6g0%
-
Protein10g0%
-
Cholesterol69mg3%
-
Sodium487mg24%
Percent Daily Values are based on a 2,000 calorie diet.