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PB&J Cake

Name: PB&J Cake
Prep time: 130 min
Cook time: 40 min
Total time: 170 min
Yield: 16
Ingredients: Cake:; 1 box zero sugar yellow cake mix; 1 cup natural peanut butter; 1 1/4 cup milk; 4 eggs; 1 cup reduced sugar jelly (strawberry or grape your choice); Topping:; 8 oz. zero sugar whipped topping; 1/4 cup each of jelly and peanut butter; Chopped Peanuts, optional

Prep 2h 10m

Cook 40m

Total 2h 50m

Tastes Exactly like a PB and J, the cake mixed with the peanut butter gives it a bread taste too.

@aannmiller

Ingredients

(Servings: 16)

Cake

1 box zero sugar yellow cake mix

1 cup natural peanut butter

1 1/4 cup milk

4 eggs

1 cup reduced sugar jelly (strawberry or grape your choice)

Topping

8 oz. zero sugar whipped topping

1/4 cup each of jelly and peanut butter

Chopped Peanuts, optional

Steps

Preheat oven to 350º

In large mixing bowl add cake mix and peanut butter mixing until crumbly. Mix in milk and eggs until completely incorporated, batter will be chunky.

Pour into lightly greased 9x13 cake pan and bake 30-40 mins or until toothpick comes out clean.
Let cool on counter for 15 mins. Using a rounded kitchen utensil poke holes across the top of the cake.

In a microwave safe bowl add cup of jelly and microwave in 30 sec intervals until runny, pour evenly over the top of the cake.
Place cake in fridge for 2 hours to cool completely.

Once chilled spread on whipped topping and microwave remaining jelly and peanut butter to drizzle over the top (optional mix peanut butter with whip topping before spreading).

Garnish with chopped peanuts if desired and serve

Nutrition Facts

Calories

292kcal

14%
Fat

16g

0%
Saturated Fat

3g

0%
Carbohydrates

34g

1%
Fiber

3g

0%
Sugar

6g

0%
Protein

10g

0%
Cholesterol

69mg

3%
Sodium

487mg

24%

Percent Daily Values are based on a 2,000 calorie diet.