Crockpot Meatball Subs

Imported & edited by @aannmiller

Prep Time

10m

Cook Time

Total Time

4h 10m

These easy crockpot meatball subs are a hearty weeknight meal idea, made simple thanks to your slow cooker! Uses frozen meatballs in a chunky homemade marinara sauce, topped off with ooey-gooey melted mozzarella cheese.

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unsophisticook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

2 (26-ounce) package fully-cooked frozen meatballs

2 teaspoons extra-virgin olive oil

2 (15-ounce) can crushed tomatoes

2 (6-ounce) can tomato paste

4 garlic cloves, minced

3 teaspoons Italian seasoning

1 teaspoon ground black pepper

8 sub rolls, for serving

shredded mozzarella cheese for garnish (optional)

grated parmesan cheese for garnish (optional)

Nutrition Facts

Calories

250kcal

12%
Fat

9g

0%
Saturated Fat

3g

0%
Carbohydrates

32g

1%
Fiber

3g

0%
Sugar

6g

0%
Protein

12g

0%
Cholesterol

40mg

2%
Sodium

800mg

40%

Percent Daily Values are based on a 2,000 calorie diet.

Crockpot Meatball Subs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts