Name: Iced Lavender Cream Matcha
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 drop red food coloring (optional); 2 drops blue food coloring (optional); 3 Tbsp. heavy cream; 1 Tbsp. milk (whole, 2%, or skim); 1 Tbsp. lavender syrup (see recipe below or use store-bought); 1–2 grams matcha (1/2 tsp – 1 tsp); 2 oz. water (between 165-175 degrees F); sweetener of choice (optional); 6–8 oz. milk of choice; 1 cup sugar; 1 cup water; 1/3 cup dried lavender flowers (culinary-grade lavender buds); 1 tablespoon vanilla bean paste or vanilla extract (totally optional, but gives a great lavender vanilla flavor)