Name: Iced Lavender Cream Matcha
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: Lavender Cream Matcha:; 1 drop red food coloring (optional); 2 drops blue food coloring (optional); 3 Tbsp. heavy cream; 1 Tbsp. milk (whole, 2%, or skim); 1 Tbsp. lavender syrup (see recipe below or use store-bought); 1–2 grams matcha (1/2 tsp – 1 tsp); 2 oz. water (between 165-175 degrees F); sweetener of choice (optional); 6–8 oz. milk of choice; Lavender Simple Syrup:; 1 cup sugar; 1 cup water; 1/3 cup dried lavender flowers (culinary-grade lavender buds); 1 tablespoon vanilla bean paste or vanilla extract (totally optional, but gives a great lavender vanilla flavor)

Prep 5m

Cook 10m

Total 15m

(0)

Lavender Matcha

myeverydaytable.com

myeverydaytable.com (opens in new tab)

Recipe Options

Report

Reason

Ingredients

(Servings: 1)

Scale

Convert

Lavender Cream Matcha

1 drop red food coloring (optional)

2 drops blue food coloring (optional)

3 Tbsp. heavy cream

1 Tbsp. milk (whole, 2%, or skim)

1 Tbsp. lavender syrup (see recipe below or use store-bought)

1–2 grams matcha (1/2 tsp – 1 tsp)

2 oz. water (between 165-175 degrees F)

sweetener of choice (optional)

6–8 oz. milk of choice

Lavender Simple Syrup

1 cup sugar

1 cup water

1/3 cup dried lavender flowers (culinary-grade lavender buds)

1 tablespoon vanilla bean paste or vanilla extract (totally optional, but gives a great lavender vanilla flavor)

Steps

View steps on myeverydaytable.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

228kcal

11%
Fat

10g

15%
Saturated Fat

6g

30%
Carbohydrates

30g

10%
Fiber

1g

4%
Sugar

29g

57%
Protein

5g

10%
Cholesterol

27mg

9%
Sodium

47mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @pegod

Comments

Getting Started

Create Recipe

Import From Website URL
Create From Image
Start From Scratch

Iced Lavender Cream Matcha