Iced Lavender Cream Matcha

Imported & edited by @pegod

Prep Time

Cook Time

10m

Total Time

15m

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1)

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1 drop red food coloring (optional)

2 drops blue food coloring (optional)

3 Tbsp. heavy cream

1 Tbsp. milk (whole, 2%, or skim)

1 Tbsp. lavender syrup (see recipe below or use store-bought)

1–2 grams matcha (1/2 tsp – 1 tsp)

2 oz. water (between 165-175 degrees F)

sweetener of choice (optional)

6–8 oz. milk of choice

1 cup sugar

1 cup water

1/3 cup dried lavender flowers (culinary-grade lavender buds)

1 tablespoon vanilla bean paste or vanilla extract (totally optional, but gives a great lavender vanilla flavor)

View steps on myeverydaytable.com or by saving the recipe to your personal library.

Percent Daily Values are based on a 2,000 calorie diet.

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