Name: Lemon Orzo Salad
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 8
Ingredients: 2 cups dried orzo pasta approximately 12 oz; 1 cup chopped cherry tomatoes sliced in half (or quartered if they're large); 1 cup chopped cucumbers I like to use the mini cucumbers and slice them in rounds; 1/2 cup chopped red onion; 1/3 – 1/2 cup chopped fresh parsley; 6 oz crumbled feta cheese; 1/2 cup extra virgin olive oil; 1 large clove garlic pressed, grated, or very finely minced; 4 Tbsp fresh lemon juice; 1 Tbsp honey; 1/2 tsp kosher salt; 1/2 tsp black pepper