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Bouillabaisse
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Prep Time
20m
Cook Time
1h
Total Time
1h 20m
This Bouillabaisse recipe features a mouthwatering, flavorful mix of fish, mussels or clams, and squid or crab, combined with a delightful Sauce Rouille. With a blend of onions, leeks, fennel, garlic, tomatoes, saffron, and orange zest, this traditional French fish stew is perfect for a festive occasion. Serve with fresh bread.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Sauce Rouille
Bouillabaisse
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories919kcal45%
-
Fat56g2%
-
Saturated Fat8g0%
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Carbohydrates21g1%
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Fiber2g0%
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Sugar3g0%
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Protein72g3%
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Cholesterol182mg9%
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Sodium701mg35%
Percent Daily Values are based on a 2,000 calorie diet.