Name: One-pan Indian Style Fish And Chickpeas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: For The Curry:; 2 tbsp olive oil; 1 white onion, finely diced; 1 thumb-sized piece of ginger, peeled and finely chopped or grated; 2 garlic cloves, minced; 1 tbsp curry powder; 1 tsp turmeric powder; 1 tsp cumin (ground); 200g baby tomatoes, halved; 1 x 400g can chickpeas, drained and rinsed; 1 x 400ml can coconut milk; 2 handfuls baby spinach; 1 tbsp tahini; For The Fish:; 2 x 150g cod fillets; To Serve:; Fresh coriander; Lime