Name: One-pan Indian Style Fish And Chickpeas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: For The Curry:; 2 tbsp olive oil; 1 white onion, finely diced; 1 thumb-sized piece of ginger, peeled and finely chopped or grated; 2 garlic cloves, minced; 1 tbsp curry powder; 1 tsp turmeric powder; 1 tsp cumin (ground); 200g baby tomatoes, halved; 1 x 400g can chickpeas, drained and rinsed; 1 x 400ml can coconut milk; 2 handfuls baby spinach; 1 tbsp tahini; For The Fish:; 2 x 150g cod fillets; To Serve:; Fresh coriander; Lime

Ingredients

(Servings: 4)

2 tbsp olive oil

1 white onion, finely diced

1 thumb-sized piece of ginger, peeled and finely chopped or grated

2 garlic cloves, minced

1 tbsp curry powder

1 tsp turmeric powder

1 tsp cumin (ground)

200g baby tomatoes, halved

1 x 400g can chickpeas, drained and rinsed

1 x 400ml can coconut milk

2 handfuls baby spinach

1 tbsp tahini

2 x 150g cod fillets

Fresh coriander

Lime

One-pan Indian Style Fish And Chickpeas

Ingredients

For The Curry

For The Fish

To Serve

Steps

Nutrition Facts

One-pan Indian Style Fish And Chickpeas

Ingredients

For The Curry

For The Fish

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts