Name: Rice Paper Gochujang Shrimp Pancake
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Rice Paper Gochujang Shrimp Pancake:; 250g Shrimp (Raw Weight); 5ml Sesame Oil; ½ Tbsp Gochujang; 5g Honey; 1 Tsp Sweetener; 1 Tsp Garlic; Green Onion; Salt and White Pepper to taste; 2 Sheets Rice Paper (Thin); Cooking Spray; Sesame Oil Soy Sauce:; 3 Tbsp of soy sauce; ½ Tsp of sesame oil; Pinch of chili flakes/gochugaru; Sesame Seeds

Ingredients

250g Shrimp (Raw Weight)

5ml Sesame Oil

½ Tbsp Gochujang

5g Honey

1 Tsp Sweetener

1 Tsp Garlic

Green Onion

Salt and White Pepper to taste

2 Sheets Rice Paper (Thin)

Cooking Spray

3 Tbsp of soy sauce

½ Tsp of sesame oil

Pinch of chili flakes/gochugaru

Sesame Seeds

Rice Paper Gochujang Shrimp Pancake

Ingredients