Marion's Best Massaman Curry | Marion's Kitchen

Name: Marion's Best Massaman Curry | Marion's Kitchen
Prep time: 10 min
Cook time: 135 min
Total time: 145 min
Yield: 4
Ingredients: 1kg (2 lb 3 oz) beef short ribs (cut into 5cm/2” lengths); 1 tbsp vegetable oil, plus 1 tsp extra; ½ jar Marion’s Kitchen Thai Massaman Curry Paste; 400ml (14 fl oz) coconut milk; 6 Asian red shallots, peeled (larger ones halved); 8 small potatoes, peeled, cut in half; sea salt; coriander (cilantro), to garnish (optional); steamed rice, to serve

Prep Time

10m

Cook Time

2h 15m

Total Time

2h 25m

This Marion's Best Massaman Curry recipe combines tender beef short ribs with a rich and aromatic Thai Massaman curry paste, coconut milk, and a mix of shallots and potatoes for a hearty and satisfying meal. Serve with steamed rice and garnish with fresh coriander for a delicious and easy-to-make dinner.

Homemade Thai Dinners

Make Ahead Meals

Restaurant Classics

Thai Cuisine