Crab Cakes
Prep
5m
Cook
10m
Total
15m
This delicious crab cake recipe combines lump crab meat with a blend of savory seasonings, panko bread crumbs, and a hint of citrus. With a crispy exterior and tender, flavorful interior, these crab cakes are perfect for a special entrée or appetizer. Enjoy with a side of your favorite dipping sauce!
Ingredients
6 servingsSteps
View steps on thestayathomechef.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 338kcal 16%
-
Fat 17g 26%
-
Saturated Fat 3g 15%
-
Carbohydrates 26g 8%
-
Fiber 1g 4%
-
Sugar 2g 4%
-
Protein 19g 38%
-
Cholesterol 77mg 25%
-
Sodium 636mg 26%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.