Name: Crab Cakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 pound lump crab meat; 1 cup panko bread crumbs; 1/4 cup mayonnaise; 1 large egg; 2 teaspoons ground mustard; 1 tablespoon lemon juice; 1 teaspoon worcestershire sauce; 1 1/2 teaspoon old bay seasoning; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 cup all-purpose flour; 1/4 cup vegetable oil for frying; 1/4 cup sliced green onions for garnish

1 pound lump crab meat

1 cup panko bread crumbs

1/4 cup mayonnaise

1 large egg

2 teaspoons ground mustard

1 tablespoon lemon juice

1 teaspoon worcestershire sauce

1 1/2 teaspoon old bay seasoning

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 cup all-purpose flour

1/4 cup vegetable oil for frying

1/4 cup sliced green onions for garnish

Crab Cakes

Ingredients

Steps

Nutrition Facts

Crab Cakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts