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Thai-style Prawn Toast | Marion' Kitchen

Name: Thai-style Prawn Toast | Marion' Kitchen
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Makes about 20
Ingredients: 350g (12 oz)) peeled and deveined prawns; 150g (5 oz) diced firm white fish e.g. barramundi, snapper, tilapia, sea bass; 8 makrut lime leaves, destemmed, finely sliced; 2 tbsp finely chopped coriander stems; 1 egg white; 2 tsp sea salt; ½ tsp white sugar; 1 baguette, sliced into 2cm-thick rounds; black sesame seeds; vegetable oil for deep frying; 1 cup Asian herbs (e.g. coriander leaves, Thai basil and mint), to serve; Tangy sauce:; 3 tbsp fish sauce; 3 tbsp white sugar; 2 tbsp white vinegar; 2 tbsp lime juice; 1 long red chilli, finely chopped; 1 garlic clove, finely chopped

Prep 15m

Cook 20m

Total 35m

This Thai-style prawn toast recipe by Marion's Kitchen features a delicious combination of prawns, white fish, makrut lime leaves, and coriander, all seasoned with a tangy sauce. Perfectly crispy on the outside, soft on the inside, and served with aromatic Asian herbs.