Vietnamese Chicken Curry Tray Bake | Marion's Kitchen

Name: Vietnamese Chicken Curry Tray Bake | Marion's Kitchen
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 4
Ingredients: 1 red onion, finely chopped; 1 lemongrass stalk, bruised and white part finely chopped; 3 garlic cloves, finely chopped; 1 tbsp finely chopped ginger; 8 chicken drumsticks, skin scored; 1½ tbsp mild curry powder; 1 tbsp peanut oil; 700g sweet potatoes, peeled, cut into wedges; 1 bunch baby carrots, trimmed; 1 cup chicken stock; 300ml can coconut milk; 2 tbsp fish sauce; 2 tsp sugar; pinch of ground black pepper; 2 bay leaves; fresh coriander sprigs, to serve; baguette, to serve

Prep Time

15m

Cook Time

1h 10m

Total Time

1h 25m

This Vietnamese Chicken Curry Tray Bake is bursting with flavor from lemongrass, garlic, ginger, and coconut milk. Tender, juicy chicken drumsticks are oven-baked with sweet potatoes, baby carrots, and a fragrant curry sauce. Perfect for a weeknight dinner, served with crusty baguette and fresh coriander.

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Vietnamese Chicken Curry Tray Bake | Marion's Kitchen

Ingredients

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Nutrition Facts

Vietnamese Chicken Curry Tray Bake | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts