Vietnamese Chicken Curry Tray Bake | Marion's Kitchen

Name: Vietnamese Chicken Curry Tray Bake | Marion's Kitchen
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 4
Ingredients: 1 red onion, finely chopped; 1 lemongrass stalk, bruised and white part finely chopped; 3 garlic cloves, finely chopped; 1 tbsp finely chopped ginger; 8 chicken drumsticks, skin scored; 1½ tbsp mild curry powder; 1 tbsp peanut oil; 700g sweet potatoes, peeled, cut into wedges; 1 bunch baby carrots, trimmed; 1 cup chicken stock; 300ml can coconut milk; 2 tbsp fish sauce; 2 tsp sugar; pinch of ground black pepper; 2 bay leaves; fresh coriander sprigs, to serve; baguette, to serve