Name: Cinnamon Streusel French Toast Cups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: For the French Toast Cups:; 1/2 loaf French bread torn into small pieces; 3 eggs; 1 cup milk; 1/4 cup half and half or cream; 1/4 cup sugar; 1 tablespoon vanilla; 1/4 teaspoon salt; For the Cinnamon Streusel Topping:; 6 tablespoons cold butter, cut into small cubes; 1/4 cup + 2 tablespoons flour; 1/4 cup + 2 tablespoons brown sugar; 1 tablespoon cinnamon; powdered sugar; Wholesome! Pancake Syrup or Coconut Palm Syrup

Steps

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Nutrition Facts

Calories

378kcal

18%
Fat

17g

26%
Saturated Fat

9g

45%
Carbohydrates

48g

16%
Fiber

2g

8%
Sugar

27g

54%
Protein

9g

18%
Cholesterol

89mg

29%
Sodium

301mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

If you like a drier, more sturdy French toast, don’t fill the muffin tins with more than just 3 or 4 tablespoons of egg mixture. If you like more moist French Toast, you can fill the cups a little higher with the egg mixture. They will puff out more, and sink down when they cool a little bit, but they are still equally delicious!

Nutrition information is for one French Toast Cup.

Cinnamon Streusel French Toast Cups

Ingredients

For The French Toast Cups

For The Cinnamon Streusel Topping

Steps

Nutrition Facts

Notes

Comments

Cinnamon Streusel French Toast Cups

Ingredients

For The French Toast Cups

For The Cinnamon Streusel Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts