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Spicy Kung Pao Prawn Noodles | Marion's Kitchen

Name: Spicy Kung Pao Prawn Noodles | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 tsp whole Sichuan peppercorns; 200g (7 oz) dried wheat noodles or spaghetti or fresh noodles; 2 tbsp vegetable oil; 3 garlic cloves, finely chopped; 1 tbsp finely chopped fresh ginger; 1 small onion, cut into thin wedges; 8 dried chillies, roughly chopped; 1 small red or green capsicum, deseeded, diced; 500g (1 lb) peeled and deveined prawns, tails intact; 2 spring onions (scallions), sliced; 2 tbsp roughly chopped roasted peanuts; Sauce:; 1/2 cup chicken stock; ¼ cup light soy sauce; 1 tbsp Chinkiang vinegar; 1 tbsp caster sugar; 2 tsp dark soy sauce; 1 tsp sesame oil; 2 tsp corn flour (cornstarch)

Prep 10m

Cook 10m

Total 20m

This Spicy Kung Pao Prawn Noodles recipe from Marion's Kitchen features bold flavors and the perfect heat level. With Sichuan peppercorns, dried chillies, and a flavorful sauce, this dish is a delicious combination of prawns, noodles, and crunchy peanuts. It's an easy and satisfying meal that's ready in no time.

Chinese Cuisine

Easy Weeknight Dinners

Noodles

Prawns

Seafood