Name: Candied Ginger and Cherry Christmas Wreath
Prep time: 15 min
Cook time: 200 min
Total time: 215 min
Yield: 10
Ingredients: 10g instant dried yeast; 60ml (2 fl oz) warm water; 125ml (4 fl oz) warm milk; 2 large eggs, beaten; 600g (1 lb 5 oz) low protein flour (also known as cake flour), plus extra for dusting; 60g (2 oz) caster (superfine) sugar; 1 tsp sea salt flakes; 2 tsp ground cinnamon; 2 tsp ground ginger; 60g (2 oz) softened butter; oil spray, for greasing; Cherry and ginger jam; 500g (1 lb) pitted fresh cherries; 100g (3.5 oz) crystalised ginger, diced; 250g (9 oz) white sugar; 2 cinnamon sticks

Ingredients

Servings: 10

Scale:

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6

10g instant dried yeast

60ml (2 fl oz) warm water

125ml (4 fl oz) warm milk

2 large eggs, beaten

600g (1 lb 5 oz) low protein flour (also known as cake flour), plus extra for dusting

60g (2 oz) caster (superfine) sugar

1 tsp sea salt flakes

2 tsp ground cinnamon

2 tsp ground ginger

60g (2 oz) softened butter

oil spray, for greasing

Cherry and ginger jam

500g (1 lb) pitted fresh cherries

100g (3.5 oz) crystalised ginger, diced

250g (9 oz) white sugar

2 cinnamon sticks

Candied Ginger and Cherry Christmas Wreath

Ingredients

Steps

Nutrition Facts

Candied Ginger and Cherry Christmas Wreath

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts