Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 696kcal 34%
Fat 24g 36%
Saturated Fat 11g 55%
Carbohydrates 100g 33%
Fiber 5g 20%
Sugar 45g 90%
Protein 17g 34%
Cholesterol 90mg 30%
Sodium 430mg 17%

Percent Daily Values are based on a 2,000 calorie diet.

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Candied Ginger and Cherry Christmas Wreath

Name: Candied Ginger and Cherry Christmas Wreath
Prep time: 15 min
Cook time: 200 min
Total time: 215 min
Yield: 10
Ingredients: 10g instant dried yeast; 60ml (2 fl oz) warm water; 125ml (4 fl oz) warm milk; 2 large eggs, beaten; 600g (1 lb 5 oz) low protein flour (also known as cake flour), plus extra for dusting; 60g (2 oz) caster (superfine) sugar; 1 tsp sea salt flakes; 2 tsp ground cinnamon; 2 tsp ground ginger; 60g (2 oz) softened butter; oil spray, for greasing; Cherry and ginger jam; 500g (1 lb) pitted fresh cherries; 100g (3.5 oz) crystalised ginger, diced; 250g (9 oz) white sugar; 2 cinnamon sticks

Prep 15m

Cook 3h 20m

Total 3h 35m

This festive Christmas wreath is made with low protein flour, instant dried yeast, warm milk, and a touch of cinnamon and ginger. Filled with a sweet cherry and ginger jam, it makes the perfect holiday treat for friends and family.

Nutrition Facts

Candied Ginger and Cherry Christmas Wreath

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Nutrition Facts

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