Smoked Chicken & Shiitake Stuffing Traybake

Name: Smoked Chicken & Shiitake Stuffing Traybake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8
Ingredients: 6 dried shiitake mushrooms; 2 tbsp vegetable oil; 200g (7 oz) smoked chicken breast, diced; 3 Chinese lap cheong sausages*, thinly sliced; 1 leek, thinly sliced; 4 sticks celery, finely diced; 4 cloves garlic, chopped; ¼ cup Chinese shaoxing wine; 1 chicken stock cube; 3 slices fresh ginger; 225g (8 oz) water chestnuts, roughly chopped; 450g (16 oz) day-old sourdough bread, ripped into chunks; 60g (2 oz) unsalted butter, melted; 2 eggs, lightly beaten; 2 tsp sea salt; ½ tsp white pepper; fresh coriander leaves, chopped