Ridiculously Good Air Fryer Salmon
Prep
5m
·
Cook
8m
·
Total
13m
About This Recipe
This irresistible air fryer salmon is seasoned with a mix of brown sugar, paprika, chili powder, and other delicious spices. The result is perfectly cooked, flaky fish with a crispy exterior. It's a simple yet impressive dish that's ready in no time.
Ingredients
(Servings:
4)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories339kcal16%
-
Fat17g26%
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Saturated Fat3g15%
-
Carbohydrates8g2%
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Fiber1g4%
-
Sugar5g10%
-
Protein37g74%
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Cholesterol120mg40%
-
Sodium578mg24%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Note 1 on Salmon: I prefer to buy boneless, skinless salmon in a nice thick piece so it can easily be cut into cubes. I usually find boneless, skinless salmon filets at Trader Joe’s, Target, and many other grocery stores. If you’re at a more boujee grocer with a seafood counter, you can also ask them to remove the skin and even cut it into cubes before packaging it for you. This amount of spice mix will work for anywhere from 1 to 1.5 pounds of salmon (if you’re closer to 1.5 pounds it will be less thoroughly coated and you may want to add a bit more salt when it’s done / after you taste it).
Note 2 on Brown Sugar: If the brown sugar is dry or clumpy, break it apart with your hands or with a fork so that it mixes more easily with the other spices and coats the salmon more easily.
Note 2 on Brown Sugar: If the brown sugar is dry or clumpy, break it apart with your hands or with a fork so that it mixes more easily with the other spices and coats the salmon more easily.
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