Apple and Ginger Crumble | Marion's Kitchen

Name: Apple and Ginger Crumble | Marion's Kitchen
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 8 large apples, peeled, cored and cut into chunks; 1 tbsp finely grated fresh ginger; 3 tbsp brown sugar; 1 tsp 5-spice powder; ¼ tsp sea salt; vanilla ice cream, to serve; Crumble:; 100g butter (about 8 tablespoons); 1 cup plain flour; ¼ cup roughly chopped almonds; 2 tsp vanilla extract or 1 tsp vanilla bean paste; ½ tsp sea salt

Prep Time

10m

Cook Time

Total Time

1h 10m

This comforting apple and ginger crumble is the perfect dessert for any occasion. Sweet and juicy apples are tossed with fragrant ginger and warm spices, then topped with a buttery crumble made with flour, almonds, and vanilla. Serve warm with a scoop of vanilla ice cream for an irresistible treat.