Banana Crepes and Coconut Caramel | Marion's Kitchen

Name: Banana Crepes and Coconut Caramel | Marion's Kitchen
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 4 large ripe bananas, cut into small pieces; ¼ cup brown sugar; vanilla ice cream to serve; Banana crepes:; ¼ cup caster sugar; ½ cup plain flour; pinch of salt; 2 eggs; 1 cup coconut milk; ¼ cup milk; 25g melted butter, plus extra for cooking crepes; Coconut caramel:; ¾ cup brown sugar; ¼ cup coconut cream; 1 tsp sea salt

Prep Time

10m

Cook Time

45m

Total Time

55m

This delightful recipe for banana crepes with coconut caramel topping combines sweet ripe bananas, buttery crepes, and creamy coconut caramel for a delectable dessert or indulgent breakfast dish. Serve with a scoop of vanilla ice cream for a truly indulgent treat.

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