Banana Crepes and Coconut Caramel | Marion's Kitchen

Name: Banana Crepes and Coconut Caramel | Marion's Kitchen
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 4 large ripe bananas, cut into small pieces; ¼ cup brown sugar; vanilla ice cream to serve; Banana crepes:; ¼ cup caster sugar; ½ cup plain flour; pinch of salt; 2 eggs; 1 cup coconut milk; ¼ cup milk; 25g melted butter, plus extra for cooking crepes; Coconut caramel:; ¾ cup brown sugar; ¼ cup coconut cream; 1 tsp sea salt

Prep 10m

Cook 45m

Total 55m

Desserts

Family Favourites

Holiday Season

Banana Crepes and Coconut Caramel | Marion's Kitchen Image

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Ingredients

(Servings: 6)

4 large ripe bananas, cut into small pieces

vanilla ice cream to serve

25g melted butter, plus extra for cooking crepes

¼ cup coconut cream

Nutrition Facts

Calories

637kcal

31%
Fat

24g

36%
Saturated Fat

17g

85%
Carbohydrates

95g

31%
Fiber

4g

16%
Sugar

61g

122%
Protein

9g

18%
Cholesterol

71mg

23%
Sodium

430mg

17%

Percent Daily Values are based on a 2,000 calorie diet.

Banana Crepes and Coconut Caramel | Marion's Kitchen

Ingredients

Banana Crepes

Coconut Caramel

Steps

Nutrition Facts

Comments

Banana Crepes and Coconut Caramel | Marion's Kitchen

Ingredients

Banana Crepes

Coconut Caramel

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts