Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 637kcal 31%
Fat 24g 36%
Saturated Fat 17g 85%
Carbohydrates 95g 31%
Fiber 4g 16%
Sugar 61g 122%
Protein 9g 18%
Cholesterol 71mg 23%
Sodium 430mg 17%

Percent Daily Values are based on a 2,000 calorie diet.

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Banana Crepes and Coconut Caramel | Marion's Kitchen

Name: Banana Crepes and Coconut Caramel | Marion's Kitchen
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 4 large ripe bananas, cut into small pieces; ¼ cup brown sugar; vanilla ice cream to serve; Banana crepes:; ¼ cup caster sugar; ½ cup plain flour; pinch of salt; 2 eggs; 1 cup coconut milk; ¼ cup milk; 25g melted butter, plus extra for cooking crepes; Coconut caramel:; ¾ cup brown sugar; ¼ cup coconut cream; 1 tsp sea salt

Prep 10m

Cook 45m

Total 55m

This delightful recipe for banana crepes with coconut caramel topping combines sweet ripe bananas, buttery crepes, and creamy coconut caramel for a delectable dessert or indulgent breakfast dish. Serve with a scoop of vanilla ice cream for a truly indulgent treat.

Desserts

Family Favourites

Holiday Season

Nutrition Facts

Banana Crepes and Coconut Caramel | Marion's Kitchen

Ingredients

Banana Crepes

Coconut Caramel

Steps

Nutrition Facts

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