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Indonesian Nasi Goreng | Marion's Kitchen

Name: Indonesian Nasi Goreng | Marion's Kitchen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 200g(7 oz)chicken thigh, thinly sliced; 1 tspkecapmanisor sweet dark soy sauce, plus an extra2tablespoons; 2 Tbsp light soy sauce; 2Tbsp vegetable oil, plus 1 extra teaspoons; 1 onion,sliced; 1 long red chilli, finely chopped; 3 garlic cloves, finely chopped; ½ tsp shrimp paste; 4cups cooked rice; 1 chicken stock cube (optional); 4 Asian-style crispy fried eggs (check out MamaNoiand I making themhere); 1 Lebanese cucumber, sliced; 1 tomato, sliced to serve; ¼ cup fried shallots; sambaloelek* to serve

Prep 15m

Cook 15m

Total 30m

This Indonesian Nasi Goreng recipe from Marion's Kitchen features tender chicken, fragrant spices, and a hint of sweetness from kecap manis. The dish is completed with crispy fried eggs, fresh cucumber and tomato, and a sprinkle of fried shallots. Serve with sambal oelek for an extra kick.

marionskitchen.com

Indonesian Nasi Goreng | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Indonesian Nasi Goreng | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts