Name: Crispy Chilli Beef | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 400g (14 oz) thin strips of beef (e.g.rump, chuck or flank); ½ cup corn flour (cornstarch); vegetable oil for deep frying, plus 2 extra tablespoons for stir-frying; 1 onion, sliced; 1 capsicum (bell pepper), deseeded and cut into small chunks; 1 tsp sesame seeds; 2 tbsp finely sliced spring onion (scallions); Marinade:; 1 tbsp soy sauce; 1 garlic clove, finely grated; Stir-fry sauce:; 3 tbsp soy sauce; 1 tsp dark sweet soy sauce; 1/3 cup ketchup; 2 tbsp Chinese Chinkiang Black Vinegar*; ¼ tsp chilli flakes

Ingredients

(Servings: 4)

400g (14 oz) thin strips of beef (e.g.rump, chuck or flank)

½ cup corn flour (cornstarch)

vegetable oil for deep frying, plus 2 extra tablespoons for stir-frying

1 onion, sliced

1 capsicum (bell pepper), deseeded and cut into small chunks

1 tsp sesame seeds

2 tbsp finely sliced spring onion (scallions)

1 tbsp soy sauce

1 garlic clove, finely grated

3 tbsp soy sauce

1 tsp dark sweet soy sauce

1/3 cup ketchup

2 tbsp Chinese Chinkiang Black Vinegar*

¼ tsp chilli flakes

Crispy Chilli Beef | Marion's Kitchen

Ingredients

Marinade

Stir-fry Sauce

Steps

Nutrition Facts

Comments

Crispy Chilli Beef | Marion's Kitchen

Ingredients

Marinade

Stir-fry Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts