Crispy Chilli Beef | Marion's Kitchen

Name: Crispy Chilli Beef | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 400g (14 oz) thin strips of beef (e.g.rump, chuck or flank); ½ cup corn flour (cornstarch); vegetable oil for deep frying, plus 2 extra tablespoons for stir-frying; 1 onion, sliced; 1 capsicum (bell pepper), deseeded and cut into small chunks; 1 tsp sesame seeds; 2 tbsp finely sliced spring onion (scallions); Marinade:; 1 tbsp soy sauce; 1 garlic clove, finely grated; Stir-fry sauce:; 3 tbsp soy sauce; 1 tsp dark sweet soy sauce; 1/3 cup ketchup; 2 tbsp Chinese Chinkiang Black Vinegar*; ¼ tsp chilli flakes

Prep 10m

Cook 15m

Total 25m

This crispy chilli beef recipe from Marion's Kitchen features thin strips of beef marinated in soy sauce and deep fried in corn flour for that perfect crispy texture. Stir-fried with onion, capsicum, and a flavourful sauce, this dish is finished with a sprinkle of sesame seeds and spring onion for a tasty meal.