Nutrition Facts

Per serving

Calories from

Protein 20%
Carbs 29%
Fat 51%

Fat High 39 g 60%
Saturated Fat High 7 g 35%
Carbohydrates 51 g 17%
Fiber 3 g 12%
Sugar High 21 g 42%
Protein High 35 g 70%
Cholesterol High 107 mg 35%
Sodium High 1,274 mg 53%

% Daily Value is based on a 2,000 calorie diet.

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Crispy Chilli Beef | Marion's Kitchen

Name: Crispy Chilli Beef | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 400g (14 oz) thin strips of beef (e.g.rump, chuck or flank); ½ cup corn flour (cornstarch); vegetable oil for deep frying, plus 2 extra tablespoons for stir-frying; 1 onion, sliced; 1 capsicum (bell pepper), deseeded and cut into small chunks; 1 tsp sesame seeds; 2 tbsp finely sliced spring onion (scallions); 1 tbsp soy sauce; 1 garlic clove, finely grated; 3 tbsp soy sauce; 1 tsp dark sweet soy sauce; 1/3 cup ketchup; 2 tbsp Chinese Chinkiang Black Vinegar*; ¼ tsp chilli flakes

Prep 10m

Cook 15m

Total 25m

This crispy chilli beef recipe from Marion's Kitchen features thin strips of beef marinated in soy sauce and deep fried in corn flour for that perfect crispy texture. Stir-fried with onion, capsicum, and a flavourful sauce, this dish is finished with a sprinkle of sesame seeds and spring onion for a tasty meal.

Nutrition Facts

Crispy Chilli Beef | Marion's Kitchen

Ingredients

Marinade

Stir-fry Sauce

Steps

Nutrition Facts

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