Marion’s Best Roast Beef
Share
Prep Time
5m
Cook Time
1h 30m
Total Time
1h 35m
This mouthwatering roast beef recipe features a 5 lb standing rib roast seasoned with salt, onions, and garlic, then slathered in butter and gochujang for a flavorful kick. Marion’s Best Roast Beef is a show-stopping dish that is perfect for any special occasion or Sunday family dinner.
Recipe Options
Ingredients
Servings:
8
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,197kcal
-
Fat98g
-
Saturated Fat45g
-
Carbohydrates5g
-
Fiber0g
-
Sugar1g
-
Protein78g
-
Cholesterol325mg
-
Sodium307mg
Percent Daily Values are based on a 2,000 calorie diet.