Vietnamese-style Chicken Salad
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Prep Time
15m
Cook Time
5m
Total Time
20m
This Vietnamese-style Chicken Salad is a fresh and flavorful dish featuring shredded chicken, crunchy cabbage, julienned carrot, and a zesty dressing. Topped with mint, chili, peanuts, and crispy fried shallots, it's a delicious combination of textures and flavors. Serve with crispy wonton noodles for the perfect finishing touch.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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0.5
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6
Dressing
Crispy Wonton Noodles
Steps
1
For dressing, whisk all the ingredients together. Set aside until ready to serve.
2
To make the crispy wonton noodles, heat a small saucepan of oil over high heat. When the oil is hot, add the noodles and cook for a minute or until golden and crisp. Remove with a slotted spoon and drain on paper towel. The noodles will crisp up even more as they cool.
3
Place the chicken, carrot cabbage, onion, spring onion, mint, and chilli in a large bowl.
4
Use a mortar and pestle to roughly pound the roasted peanuts. Add these to the bowl with the chicken also.
5
When ready to serve, add the fried shallots to the other salad ingredients and pour over the dressing. Mix until well combined. Pile onto a serving plate. Use your fingers to crush the crispy wonton noodles over the top. Serve immediately.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories320kcal
-
Fat19g
-
Saturated Fat3g
-
Carbohydrates12g
-
Fiber2g
-
Sugar8g
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Protein20g
-
Cholesterol35mg
-
Sodium387mg
Percent Daily Values are based on a 2,000 calorie diet.