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Vietnamese-style Chicken Salad

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Prep Time
15m
Cook Time
5m
Total Time
20m
This Vietnamese-style Chicken Salad is a fresh and flavorful dish featuring shredded chicken, crunchy cabbage, julienned carrot, and a zesty dressing. Topped with mint, chili, peanuts, and crispy fried shallots, it's a delicious combination of textures and flavors. Serve with crispy wonton noodles for the perfect finishing touch.
Vietnamese-style Chicken Salad Image
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Ingredients

Servings: 4
Scale:
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0.25
0.5
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Dressing

Crispy Wonton Noodles

Steps

1
For dressing, whisk all the ingredients together.  Set aside until ready to serve. 
2
To make the crispy wonton noodles, heat a small saucepan of oil over high heat. When the oil is hot, add the noodles and cook for a minute or until golden and crisp. Remove with a slotted spoon and drain on paper towel. The noodles will crisp up even more as they cool. 
3
Place the chicken, carrot cabbage, onion, spring onion, mint, and chilli in a large bowl. 
4
Use a mortar and pestle to roughly pound the roasted peanuts. Add these to the bowl with the chicken also. 
5
When ready to serve, add the fried shallots to the other salad ingredients and pour over the dressing. Mix until well combined. Pile onto a serving plate. Use your fingers to crush the crispy wonton noodles over the top. Serve immediately. 

Nutrition Facts

  • Calories
    320kcal
    16%
  • Fat
    19g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    12g
    0%
  • Fiber
    2g
    0%
  • Sugar
    8g
    0%
  • Protein
    20g
    1%
  • Cholesterol
    35mg
    1%
  • Sodium
    387mg
    19%
Percent Daily Values are based on a 2,000 calorie diet.
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