Nutrition Facts

Per serving

Calories from

Protein 19%
Carbs 44%
Fat 37%

Fat High 26 g 40%
Saturated Fat High 5 g 25%
Carbohydrates High 68 g 22%
Fiber High 5 g 20%
Sugar High 40 g 80%
Protein High 30 g 60%
Cholesterol High 78 mg 26%
Sodium High 1,010 mg 42%

% Daily Value is based on a 2,000 calorie diet.

marionskitchen.com

Vietnamese-style Chicken Salad

Name: Vietnamese-style Chicken Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups shredded cooked chicken (left-over roast, rotisserie or BBQ chickenare good options); ½ smallcarrot, finely julienned; 3cupsfinelyshredded cabbage; ¼ red onion, sliced; ¼ cup finely sliced spring onion(scallions); ½ cup torn mint leaves; 1long red chilli, finely sliced; ¼ cup roasted peanuts; ¼ cup fried shallots; ¼ cup honey; 2tbsp white vinegar; 2 tbspfish sauce; 12 wonton sheets; vegetable oil for deep frying

Prep 15m

Cook 5m

Total 20m

This Vietnamese-style Chicken Salad is a fresh and flavorful dish featuring shredded chicken, crunchy cabbage, julienned carrot, and a zesty dressing. Topped with mint, chili, peanuts, and crispy fried shallots, it's a delicious combination of textures and flavors. Serve with crispy wonton noodles for the perfect finishing touch.

Chicken

Easy Weeknight Dinners

Healthier

Salads

Vietnamese Cuisine

Nutrition Facts

Vietnamese-style Chicken Salad

Ingredients

Dressing

Crispy Wonton Noodles

Steps

Nutrition Facts

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