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Vietnamese-style Chicken Salad

Name: Vietnamese-style Chicken Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups shredded cooked chicken (left-over roast, rotisserie or BBQ chickenare good options); ½ smallcarrot, finely julienned; 3cupsfinelyshredded cabbage; ¼ red onion, sliced; ¼ cup finely sliced spring onion(scallions); ½ cup torn mint leaves; 1long red chilli, finely sliced; ¼ cup roasted peanuts; ¼ cup fried shallots; Dressing:; ¼ cup honey; 2tbsp white vinegar; 2 tbspfish sauce; Crispy wonton noodles:; 12 wonton sheets; vegetable oil for deep frying

Prep 15m

Cook 5m

Total 20m

This Vietnamese-style Chicken Salad is a fresh and flavorful dish featuring shredded chicken, crunchy cabbage, julienned carrot, and a zesty dressing. Topped with mint, chili, peanuts, and crispy fried shallots, it's a delicious combination of textures and flavors. Serve with crispy wonton noodles for the perfect finishing touch.

Chicken

Easy Weeknight Dinners

Healthier

Salads

Vietnamese Cuisine