Reuben Casserole
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Prep Time
15m
Cook Time
45m
Total Time
1h
This Reuben Casserole is a comforting and satisfying dish featuring layers of rye bread, sauerkraut, Swiss cheese, and corned beef, all baked to bubbly, gooey perfection. Topped with a zesty Russian dressing-inspired sauce and finished with fresh parsley, it’s a hearty and flavorful weeknight meal that’s easy to make.
Recipe Options
Ingredients
Servings:
6
Scale:
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Reuben Casserole
Reuben Sauce (very Delicious)
Steps
1
Preheat oven to 350 degrees F. Toss bread cubes with melted butter in a bowl.
2
Whisk ingredients for the reuben sauce; taste and adjust.
3
In a separate bowl, combine the sauerkraut, parsley, and caraway seeds.
4
Layer half of the bread/butter mixture on the bottom of a 9×13 baking dish. Bake for 10 minutes and remove from the oven.
5
Layer the remaining ingredients on top of the baked bread cubes. This is the order I usually follow: sauerkraut, cheese, sauce, corned beef, sauerkraut, cheese, sauce. Finish with a little more cheese and the remainder of bread cubes. Bake for 35 minutes.
6
Drizzle with sauce, sprinkle with parsley, and serve!
Notes
This recipe will also work with store-bought Thousand Island dressing! That’s actually how my mom always made this growing up. I like to do it with the homemade reuben sauce (as written), but either can work!
If you’d like to do this in a 8×8 square baking dish, just halve all of the ingredients.
If you’d like to do this in a 8×8 square baking dish, just halve all of the ingredients.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,469kcal
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Fat96g
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Saturated Fat43g
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Carbohydrates60g
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Fiber4g
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Sugar10g
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Protein86g
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Cholesterol245mg
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Sodium2,440mg
Percent Daily Values are based on a 2,000 calorie diet.