Reuben Casserole

Name: Reuben Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: Reuben Casserole:; 10–12 slices rye or pumpernickel bread, cubed (about 4–5 cups); 1/2 cup butter, melted; 1 pound of sauerkraut, drained; 1/2 cup fresh parsley, chopped (and a little more for topping); 2 teaspoons caraway seeds; 3 cups Swiss cheese, shredded; 1 cup reuben sauce; 1 pound corned beef, cut into small bite-sized pieces (I buy mine at the deli – you can also use pastrami if you can’t find corned beef); Reuben Sauce (VERY delicious):; 1 cup mayo; 1/4 cup ketchup; 2 teaspoons horseradish; 2 teaspoons Worcestershire; 1 teaspoon sriracha; 1/2 teaspoon paprika; 1 small shallot, grated or minced; salt to taste

Prep 15m

Cook 45m

Total 1h

This Reuben Casserole is a comforting and satisfying dish featuring layers of rye bread, sauerkraut, Swiss cheese, and corned beef, all baked to bubbly, gooey perfection. Topped with a zesty Russian dressing-inspired sauce and finished with fresh parsley, it’s a hearty and flavorful weeknight meal that’s easy to make.

Reuben Casserole

Reuben Sandwich

Casserole Recipe

pinchofyum.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

10–12 slices rye or pumpernickel bread, cubed (about 4–5 cups)

1/2 cup butter, melted

1 pound of sauerkraut, drained

1/2 cup fresh parsley, chopped (and a little more for topping)

2 teaspoons caraway seeds

3 cups Swiss cheese, shredded

1 pound corned beef, cut into small bite-sized pieces (I buy mine at the deli – you can also use pastrami if you can’t find corned beef)

2 teaspoons horseradish

2 teaspoons Worcestershire

1/2 teaspoon paprika

1 small shallot, grated or minced

Nutrition Facts

Calories

1,469kcal

73%
Fat

96g

4%
Saturated Fat

43g

2%
Carbohydrates

60g

3%
Fiber

4g

0%
Sugar

10g

0%
Protein

86g

4%
Cholesterol

245mg

12%
Sodium

2,440mg

122%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

This recipe will also work with store-bought Thousand Island dressing! That’s actually how my mom always made this growing up. I like to do it with the homemade reuben sauce (as written), but either can work!

If you’d like to do this in a 8×8 square baking dish, just halve all of the ingredients.

Reuben Casserole

Ingredients