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Reuben Casserole

Name: Reuben Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: Reuben Casserole:; 10–12 slices rye or pumpernickel bread, cubed (about 4–5 cups); 1/2 cup butter, melted; 1 pound of sauerkraut, drained; 1/2 cup fresh parsley, chopped (and a little more for topping); 2 teaspoons caraway seeds; 3 cups Swiss cheese, shredded; 1 cup reuben sauce; 1 pound corned beef, cut into small bite-sized pieces (I buy mine at the deli – you can also use pastrami if you can’t find corned beef); Reuben Sauce (VERY delicious):; 1 cup mayo; 1/4 cup ketchup; 2 teaspoons horseradish; 2 teaspoons Worcestershire; 1 teaspoon sriracha; 1/2 teaspoon paprika; 1 small shallot, grated or minced; salt to taste

Prep Time

15m

Cook Time

45m

Total Time

This Reuben Casserole is a comforting and satisfying dish featuring layers of rye bread, sauerkraut, Swiss cheese, and corned beef, all baked to bubbly, gooey perfection. Topped with a zesty Russian dressing-inspired sauce and finished with fresh parsley, it’s a hearty and flavorful weeknight meal that’s easy to make.

Reuben Casserole

Reuben Sandwich

Casserole Recipe

pinchofyum.com

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Ingredients

Servings: 6

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10–12 slices rye or pumpernickel bread, cubed (about 4–5 cups)

1/2 cup butter, melted

1 pound of sauerkraut, drained

1/2 cup fresh parsley, chopped (and a little more for topping)

2 teaspoons caraway seeds

3 cups Swiss cheese, shredded

1 pound corned beef, cut into small bite-sized pieces (I buy mine at the deli – you can also use pastrami if you can’t find corned beef)

2 teaspoons horseradish

2 teaspoons Worcestershire

1/2 teaspoon paprika

1 small shallot, grated or minced

Reuben Casserole

Ingredients