Rice Cooker Mushroom Risotto
Prep Time
20m
Cook Time
30m
Total Time
50m
This rice cooker mushroom risotto is a creamy, flavorful dish made with arborio rice, a variety of mushrooms, spinach, and peas. Cooked with chicken stock and seasoned with garlic, onion, and thyme, this dish is finished with parmesan cheese and lemon zest for a delicious, comforting meal.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories890kcal
-
Fat27g
-
Saturated Fat15g
-
Carbohydrates137g
-
Fiber10g
-
Sugar12g
-
Protein30g
-
Cholesterol52mg
-
Sodium1,608mg
Percent Daily Values are based on a 2,000 calorie diet.