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Rice Cooker Mushroom Risotto

Prep Time
20m
Cook Time
30m
Total Time
50m
This rice cooker mushroom risotto is a creamy, flavorful dish made with arborio rice, a variety of mushrooms, spinach, and peas. Cooked with chicken stock and seasoned with garlic, onion, and thyme, this dish is finished with parmesan cheese and lemon zest for a delicious, comforting meal.
Rice Cooker Mushroom Risotto Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    890kcal
    44%
  • Fat
    27g
    1%
  • Saturated Fat
    15g
    0%
  • Carbohydrates
    137g
    6%
  • Fiber
    10g
    0%
  • Sugar
    12g
    0%
  • Protein
    30g
    1%
  • Cholesterol
    52mg
    2%
  • Sodium
    1,608mg
    80%
Percent Daily Values are based on a 2,000 calorie diet.
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