Coconut Chilli Prawns | Marion's Kitchen
Share
Email
Prep Time
15m
Cook Time
25m
Total Time
40m
This crispy and flavorful recipe for Coconut Chilli Prawns from Marion's Kitchen features tender, juicy prawns coated in a spicy rice flour batter and crunchy, unsweetened desiccated coconut. Deep fried to perfection and served with Marion's Kitchen Coconut Sweet Chilli sauce, it's the perfect blend of heat and sweetness.
Recipe Options
Ingredients
Servings:
Makes 20
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories149kcal
-
Fat8g
-
Saturated Fat6g
-
Carbohydrates16g
-
Fiber1g
-
Sugar0g
-
Protein2g
-
Cholesterol14mg
-
Sodium207mg
Percent Daily Values are based on a 2,000 calorie diet.