Coconut Chilli Prawns | Marion's Kitchen

Name: Coconut Chilli Prawns | Marion's Kitchen
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Makes 20
Ingredients: 1 cup rice flour; 1 cup water; 1 tsp chilli powder; 1 tsp sea salt; 20 large prawns/shrimp, peeled and deveined; 2 cups unsweetened desiccated coconut; vegetable oil for deep frying; Marion’s Kitchen Coconut SweetChilito serve (use mystore locatorto find out where to buy) or any hot or sweet chilli dipping sauce that you prefer

Prep Time

15m

Cook Time

25m

Total Time

40m

This crispy and flavorful recipe for Coconut Chilli Prawns from Marion's Kitchen features tender, juicy prawns coated in a spicy rice flour batter and crunchy, unsweetened desiccated coconut. Deep fried to perfection and served with Marion's Kitchen Coconut Sweet Chilli sauce, it's the perfect blend of heat and sweetness.