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Thai Breakfast Rice Soup (Jok Moo Sap) | Marion's Kitchen

Name: Thai Breakfast Rice Soup (Jok Moo Sap) | Marion's Kitchen
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1 cup long grain rice; 4 eggs; fish sauce to season and serve; ground white pepper to serve; finely julienned fresh ginger to serve; roughly chopped coriander (cilantro) to serve; finely sliced spring onion (scallions) to serve; Pork balls:; 2 garlic cloves; 150g pork mince; ¼ tsp ground white pepper; 2 tsp fish sauce; Garlic oil:; ½ cup vegetable oil; 8 garlic cloves, roughly chopped; Chilli vinegar:; 1 long red chilli, thinly sliced; 1/3 cup white vinegar

Prep 15m

Cook 35m

Total 50m

This Thai breakfast rice soup is a comforting and flavorful dish perfect for starting your day. With pork balls, garlic oil, and chili vinegar, this dish is packed with delicious and fragrant ingredients. Serve with fish sauce, white pepper, ginger, cilantro, and spring onion for a truly satisfying breakfast experience.