Name: Thai Breakfast Rice Soup (Jok Moo Sap) | Marion's Kitchen
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1 cup long grain rice; 4 eggs; fish sauce to season and serve; ground white pepper to serve; finely julienned fresh ginger to serve; roughly chopped coriander (cilantro) to serve; finely sliced spring onion (scallions) to serve; Pork balls:; 2 garlic cloves; 150g pork mince; ¼ tsp ground white pepper; 2 tsp fish sauce; Garlic oil:; ½ cup vegetable oil; 8 garlic cloves, roughly chopped; Chilli vinegar:; 1 long red chilli, thinly sliced; 1/3 cup white vinegar

Ingredients

(Servings: 4)

1 cup long grain rice

4 eggs

fish sauce to season and serve

ground white pepper to serve

finely julienned fresh ginger to serve

roughly chopped coriander (cilantro) to serve

finely sliced spring onion (scallions) to serve

2 garlic cloves

150g pork mince

¼ tsp ground white pepper

2 tsp fish sauce

½ cup vegetable oil

8 garlic cloves, roughly chopped

1 long red chilli, thinly sliced

1/3 cup white vinegar

Thai Breakfast Rice Soup (Jok Moo Sap) | Marion's Kitchen

Ingredients

Pork Balls

Garlic Oil

Chilli Vinegar

Steps

Nutrition Facts

Comments

Thai Breakfast Rice Soup (Jok Moo Sap) | Marion's Kitchen

Ingredients

Pork Balls

Garlic Oil

Chilli Vinegar

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts