Name: Teriyaki Chicken Udon Noodle Soup | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 8 bamboo skewers; 4 x 200g (7 oz) pre-packaged udon noodles; 600g (1 lb 5 oz) chicken thigh fillets, cut into bite-sized pieces; sea salt; vegetable oil, for frying; sliced spring onion (scallions), to serve; sesame seeds, to serve; Homemade teriyaki sauce:; ¼ cup sake; ¼ cup mirin; ¼ cup Japanese soy sauce; ¼ cup brown sugar; Dashi broth:; 8 cups dashi broth (use dashi powder and follow packet instructions); 3 tbsp Japanese soy sauce; 1 tbsp mirin; 1 tsp sugar; 2 tsp sea salt*

Ingredients

(Servings: 4)

8 bamboo skewers

4 x 200g (7 oz) pre-packaged udon noodles

600g (1 lb 5 oz) chicken thigh fillets, cut into bite-sized pieces

sea salt

vegetable oil, for frying

sliced spring onion (scallions), to serve

sesame seeds, to serve

¼ cup sake

¼ cup mirin

¼ cup Japanese soy sauce

¼ cup brown sugar

8 cups dashi broth (use dashi powder and follow packet instructions)

3 tbsp Japanese soy sauce

1 tbsp mirin

1 tsp sugar

2 tsp sea salt*

Teriyaki Chicken Udon Noodle Soup | Marion's Kitchen

Ingredients

Homemade Teriyaki Sauce

Dashi Broth

Steps

Nutrition Facts

Comments

Teriyaki Chicken Udon Noodle Soup | Marion's Kitchen

Ingredients

Homemade Teriyaki Sauce

Dashi Broth

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts