Nutrition Facts

Per serving

Calories from

Protein 29%
Carbs 50%
Fat 21%

Fat High 16 g 24%
Saturated Fat High 4 g 20%
Carbohydrates High 85 g 28%
Fiber 4 g 16%
Sugar High 30 g 60%
Protein High 50 g 100%
Cholesterol High 150 mg 50%
Sodium High 2,000 mg 83%

% Daily Value is based on a 2,000 calorie diet.

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Teriyaki Chicken Udon Noodle Soup | Marion's Kitchen

Name: Teriyaki Chicken Udon Noodle Soup | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 8 bamboo skewers; 4 x 200g (7 oz) pre-packaged udon noodles; 600g (1 lb 5 oz) chicken thigh fillets, cut into bite-sized pieces; sea salt; vegetable oil, for frying; sliced spring onion (scallions), to serve; sesame seeds, to serve; ¼ cup sake; ¼ cup mirin; ¼ cup Japanese soy sauce; ¼ cup brown sugar; 8 cups dashi broth (use dashi powder and follow packet instructions); 3 tbsp Japanese soy sauce; 1 tbsp mirin; 1 tsp sugar; 2 tsp sea salt*

Prep 10m

Cook 20m

Total 30m

This Teriyaki Chicken Udon Noodle Soup is a comforting and flavorful dish that combines juicy chicken thighs, chewy udon noodles, and a homemade teriyaki sauce. Served in a umami-rich dashi broth, this soup is the perfect blend of sweet and savory flavors, finished with a sprinkle of sesame seeds and spring onions.

Japanese Cuisine

Noodle Bowls

Nutrition Facts

Teriyaki Chicken Udon Noodle Soup | Marion's Kitchen

Ingredients

Homemade Teriyaki Sauce

Dashi Broth

Steps

Nutrition Facts

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