Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 598kcal 29%
Fat 36g 55%
Saturated Fat 13g 65%
Carbohydrates 20g 6%
Fiber 3g 12%
Sugar 7g 14%
Protein 30g 60%
Cholesterol 110mg 36%
Sodium 1,140mg 47%

Percent Daily Values are based on a 2,000 calorie diet.

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Sichuan Chilli Pork Belly Stir-Fry | Marion's Kitchen

Name: Sichuan Chilli Pork Belly Stir-Fry | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; 400g (14 oz) pork belly, cut into roughly 3cm (just over 1 inch) cubes; 2 tsp Sichuan peppercorns, crushed in a mortar and pestle; 10 dried red chillies; 4 garlic cloves, roughly chopped; 4cm (1½ inch) piece ginger, peeled, julienned; 2 green capsicums (bell peppers), deseeded, cut into bite-sized pieces; 2 spring onions (scallions), cut into batons; 1 tbsp chilli crisp (or to taste); Stir-fry sauce:; 2 tbsp soy sauce; 1 tbsp Chinese Shaoxing wine; ¼ tsp sugar

Prep 15m

Cook 10m

Total 25m

This Sichuan Chilli Pork Belly Stir-Fry is a spicy and flavorful dish with tender pork belly, Sichuan peppercorns, dried red chillies, and a savory stir-fry sauce. With the crunch of green bell peppers and the heat of chilli crisps, this dish is an explosion of flavor in every bite.

Nutrition Facts

Sichuan Chilli Pork Belly Stir-Fry | Marion's Kitchen

Ingredients

Stir-fry Sauce

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Nutrition Facts

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