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Sichuan Chilli Pork Belly Stir-Fry | Marion's Kitchen

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Prep Time
15m
Cook Time
10m
Total Time
25m
This Sichuan Chilli Pork Belly Stir-Fry is a spicy and flavorful dish with tender pork belly, Sichuan peppercorns, dried red chillies, and a savory stir-fry sauce. With the crunch of green bell peppers and the heat of chilli crisps, this dish is an explosion of flavor in every bite.
Sichuan Chilli Pork Belly Stir-Fry | Marion's Kitchen Image
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Ingredients

Servings: 4
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Stir-fry Sauce

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Nutrition Facts

  • Calories
    723kcal
    36%
  • Fat
    59g
    2%
  • Saturated Fat
    16g
    0%
  • Carbohydrates
    16g
    0%
  • Fiber
    3g
    0%
  • Sugar
    6g
    0%
  • Protein
    30g
    1%
  • Cholesterol
    90mg
    4%
  • Sodium
    758mg
    37%
Percent Daily Values are based on a 2,000 calorie diet.
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