Name: Sichuan Chilli Pork Belly Stir-Fry | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; 400g (14 oz) pork belly, cut into roughly 3cm (just over 1 inch) cubes; 2 tsp Sichuan peppercorns, crushed in a mortar and pestle; 10 dried red chillies; 4 garlic cloves, roughly chopped; 4cm (1½ inch) piece ginger, peeled, julienned; 2 green capsicums (bell peppers), deseeded, cut into bite-sized pieces; 2 spring onions (scallions), cut into batons; 1 tbsp chilli crisp (or to taste); Stir-fry sauce:; 2 tbsp soy sauce; 1 tbsp Chinese Shaoxing wine; ¼ tsp sugar

Ingredients

(Servings: 4)

2 tbsp vegetable oil

400g (14 oz) pork belly, cut into roughly 3cm (just over 1 inch) cubes

2 tsp Sichuan peppercorns, crushed in a mortar and pestle

10 dried red chillies

4 garlic cloves, roughly chopped

4cm (1½ inch) piece ginger, peeled, julienned

2 green capsicums (bell peppers), deseeded, cut into bite-sized pieces

2 spring onions (scallions), cut into batons

1 tbsp chilli crisp (or to taste)

2 tbsp soy sauce

1 tbsp Chinese Shaoxing wine

¼ tsp sugar

Sichuan Chilli Pork Belly Stir-Fry | Marion's Kitchen

Ingredients

Stir-fry Sauce

Steps

Nutrition Facts

Comments

Sichuan Chilli Pork Belly Stir-Fry | Marion's Kitchen

Ingredients

Stir-fry Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts