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Sichuan Chilli Pork Belly Stir-Fry | Marion's Kitchen

Name: Sichuan Chilli Pork Belly Stir-Fry | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; 400g (14 oz) pork belly, cut into roughly 3cm (just over 1 inch) cubes; 2 tsp Sichuan peppercorns, crushed in a mortar and pestle; 10 dried red chillies; 4 garlic cloves, roughly chopped; 4cm (1½ inch) piece ginger, peeled, julienned; 2 green capsicums (bell peppers), deseeded, cut into bite-sized pieces; 2 spring onions (scallions), cut into batons; 1 tbsp chilli crisp (or to taste); Stir-fry sauce:; 2 tbsp soy sauce; 1 tbsp Chinese Shaoxing wine; ¼ tsp sugar

Prep Time

15m

Cook Time

10m

Total Time

25m

This Sichuan Chilli Pork Belly Stir-Fry is a spicy and flavorful dish with tender pork belly, Sichuan peppercorns, dried red chillies, and a savory stir-fry sauce. With the crunch of green bell peppers and the heat of chilli crisps, this dish is an explosion of flavor in every bite.