Sichuan Chilli Pork Belly Stir-Fry | Marion's Kitchen
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Prep Time
15m
Cook Time
10m
Total Time
25m
This Sichuan Chilli Pork Belly Stir-Fry is a spicy and flavorful dish with tender pork belly, Sichuan peppercorns, dried red chillies, and a savory stir-fry sauce. With the crunch of green bell peppers and the heat of chilli crisps, this dish is an explosion of flavor in every bite.
Recipe Options
Ingredients
Servings:
4
Scale:
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Stir-fry Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories723kcal
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Fat59g
-
Saturated Fat16g
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Carbohydrates16g
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Fiber3g
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Sugar6g
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Protein30g
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Cholesterol90mg
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Sodium758mg
Percent Daily Values are based on a 2,000 calorie diet.