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Corn, Avocado, and Quinoa Salad with Marinated Tomatoes

Name: Corn, Avocado, and Quinoa Salad with Marinated Tomatoes
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: Salad:; 1 cup quinoa, uncooked; 4 ears raw sweet corn, kernels cut off the cob; 1–2 cups marinated tomatoes (see recipe below); 1 shallot, minced; lots of fresh cilantro and chives, minced; 1–2 limes, juice and zest; olive oil to taste; 1 teaspoon kosher salt; 1/2 cup Cotija cheese (optional); 1–2 avocados, diced; Marinated Tomatoes:; 1 pound cherry or grape tomatoes, halved or quartered; 1 clove garlic, finely grated; 2 tablespoons olive oil; 1 tablespoon vinegar or lemon juice; 1 tablespoon freshly minced herbs (I like parsley); salt to taste (I use about 1/2 – 3/4 teaspoon kosher salt)

Prep 30m

Cook 10m

Total 40m

This refreshing salad combines fluffy quinoa, sweet corn, and creamy avocado with tangy marinated tomatoes for a burst of fresh flavors. Tossed in a zesty lime dressing and topped with Cotija cheese, this dish is perfect for a healthy, satisfying meal.