Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 602kcal 30%
Fat 34g 52%
Saturated Fat 7g 35%
Carbohydrates 39g 13%
Fiber 2g 8%
Sugar 15g 30%
Protein 33g 66%
Cholesterol 104mg 34%
Sodium 1,001mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Mongolian Beef

Name: Mongolian Beef
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Marinade:; 1 pound flank steak, thinly sliced against the grain; 3 tablespoons cornstarch; ¼ teaspoon baking soda; 1 tablespoon Shaoxing wine; 1 tablespoon soy sauce; Sauce:; 2 tablespoons oyster sauce; 2 tablespoons soy sauce; 4 teaspoons granulated sugar; 2 teaspoons chicken bouillion; 2 teaspoons sesame oil; 1 teaspoon ground black pepper; Mongolian Beef Preparation:; ⅓ cup vegetable oil; 1 large white onion, halved, thinly sliced; 4 teaspoons garlic, minced; 1 teaspoon fresh ginger, minced; green onions, chopped for garnish

Prep 10m

Cook 15m

Total 25m

This Mongolian beef recipe features thinly sliced flank steak marinated with a blend of soy sauce, Shaoxing wine, and oyster sauce. The beef is then stir-fried with onion, garlic, and ginger, and finished with a savory sauce made with oyster sauce, sesame oil, and a touch of sweetness. Garnish with green onions.

Nutrition Facts

Mongolian Beef

Ingredients

Marinade

Sauce

Mongolian Beef Preparation

Steps

Nutrition Facts

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