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Mongolian Beef

Name: Mongolian Beef
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Marinade:; 1 pound flank steak, thinly sliced against the grain; 3 tablespoons cornstarch; ¼ teaspoon baking soda; 1 tablespoon Shaoxing wine; 1 tablespoon soy sauce; Sauce:; 2 tablespoons oyster sauce; 2 tablespoons soy sauce; 4 teaspoons granulated sugar; 2 teaspoons chicken bouillion; 2 teaspoons sesame oil; 1 teaspoon ground black pepper; Mongolian Beef Preparation:; ⅓ cup vegetable oil; 1 large white onion, halved, thinly sliced; 4 teaspoons garlic, minced; 1 teaspoon fresh ginger, minced; green onions, chopped for garnish

Prep 10m

Cook 15m

Total 25m

This Mongolian beef recipe features thinly sliced flank steak marinated with a blend of soy sauce, Shaoxing wine, and oyster sauce. The beef is then stir-fried with onion, garlic, and ginger, and finished with a savory sauce made with oyster sauce, sesame oil, and a touch of sweetness. Garnish with green onions.

iamhomesteader.com

Mongolian Beef

Ingredients

Marinade

Sauce

Mongolian Beef Preparation

Steps

Nutrition Facts

Mongolian Beef

Ingredients

Marinade

Sauce

Mongolian Beef Preparation

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts