Name: Mongolian Beef
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Marinade:; 1 pound flank steak, thinly sliced against the grain; 3 tablespoons cornstarch; ¼ teaspoon baking soda; 1 tablespoon Shaoxing wine; 1 tablespoon soy sauce; Sauce:; 2 tablespoons oyster sauce; 2 tablespoons soy sauce; 4 teaspoons granulated sugar; 2 teaspoons chicken bouillion; 2 teaspoons sesame oil; 1 teaspoon ground black pepper; Mongolian Beef Preparation:; ⅓ cup vegetable oil; 1 large white onion, halved, thinly sliced; 4 teaspoons garlic, minced; 1 teaspoon fresh ginger, minced; green onions, chopped for garnish

Ingredients

Servings: 4

Scale:

Scale

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6

1 pound flank steak, thinly sliced against the grain

3 tablespoons cornstarch

¼ teaspoon baking soda

1 tablespoon Shaoxing wine

1 tablespoon soy sauce

2 tablespoons oyster sauce

2 tablespoons soy sauce

4 teaspoons granulated sugar

2 teaspoons chicken bouillion

2 teaspoons sesame oil

1 teaspoon ground black pepper

⅓ cup vegetable oil

1 large white onion, halved, thinly sliced

4 teaspoons garlic, minced

1 teaspoon fresh ginger, minced

green onions, chopped for garnish

Mongolian Beef

Ingredients

Marinade

Sauce

Mongolian Beef Preparation

Steps

Nutrition Facts

Mongolian Beef

Ingredients

Marinade

Sauce

Mongolian Beef Preparation

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts